Line Cook

Jersey Lanes; Linden (NJ); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Paid time off

Job summary

Jersey Lanes in Linden, NJ seeks a Line Cook to join our busy family-owned bowling center. You will use high-quality ingredients to craft meals for guests, work efficiently under pressure, and help maintain a smooth kitchen operation.

The ideal candidate is experienced, creative, and passionate about delivering delicious dishes that wow customers. This role offers the chance to contribute to a fun, community-oriented venue with a focus on quality and guest satisfaction.

Qualifications

• Experience in a similar role is preferred.
• Certification such as ServeSafe or Food Handler’s is required or preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain inventory levels and restock as needed.
• Follow all food safety regulations.
• Assist in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Skills

Previous experience in a similar role

ServeSafe or Food Handler’s Cert.

Culinary techniques and recipes

Calm under pressure

Time management

Physical stamina

Job description

Benefits

• Paid time off

Job Summary

We are seeking a Line Cook to join the team at our busy family owned Bowling Center. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds