Line Cook

Jersey Lanes; Linden (NJ); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Paid time off

Job summary

Jersey Lanes in Linden, NJ is seeking a Line Cook to join our busy family-owned Bowling Center. You will use high-quality ingredients to prepare meals for guests and create dishes that wow our customers.

The ideal candidate has experience, creativity, and a commitment to excellent guest experiences. You will set up the kitchen, prepare and present dishes, maintain inventory, follow food safety rules, and support opening and closing procedures.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe Certification or Food Handler’s Certification required.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Culinary techniques

Time management

Under pressure

Food safety awareness

Education

ServeSafe Certification

Job description

Benefits

• Paid time off

Job Summary

We are seeking a Line Cook to join the team at our busy family owned Bowling Center. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds