Line Cook (Ador Almeda)

ADOR Kitchen and Cocktail; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular dining establishment in Houston is looking for a dedicated Line Cook to join their kitchen team. The role involves following food safety procedures, preparing food items, and maintaining kitchen cleanliness. Candidates should have 1-2 years of high-volume kitchen experience and must possess a Food Handlers Certification. If you are passionate about cooking and thrive in a fast-paced environment, this is the perfect opportunity for you. Flexible scheduling including days, evenings, and weekends is required.

Qualifications

• 1-2+ years high-volume kitchen experience.
• Must have Food Handlers Certification.
• Ability to follow instructions.

Responsibilities

• Follow food safety and handling procedures.
• Prepare grill and prep items efficiently.
• Cook food to specified times for safe consumption.
• Maintain kitchen cleanliness and organization.

Skills

Effective time management

Excellent communication skills

Helpful attitude and friendly demeanor

Job description

ADOR Kitchen and Cocktail offers a trendy and vibrant dining experience. With a menu of great food and handcrafted cocktails, this restaurant caters to those looking for a unique culinary adventure in a stylish setting. Whether you're in the mood for brunch or an evening out on the town, ADOR Kitchen and Cocktail promises a memorable experience for all.

About the role

• We are seeking outgoing individuals who have a passion for the art of cooking. For this position, you must have excellent time management, cleanliness and organizational skills to ensure all food items meet our standards. We value dedicated individuals who take pride in their work. We prioritize quality in our preparation, ingredients, and people.

Line Cook Job Responsibilities

• Follow food safety and handling procedures (rotation, dating, labeling).
• Prepare grill and prep items efficiently.
• Cook food to specified times for safe consumption.
• Prepare ingredients (portioning, chopping, storing).
• Maintain kitchen (wash/disinfect areas, tools, equipment).
• Assist cooks and kitchen staff.
• Assist with rotisserie station as needed.
• Other Duties as assigned.

Qualifications

• 1-2+ years high-volume kitchen experience.
• Must be 18 years old.
• Effective time management.
• Must Have Food Handlers Certification
• Ability to follow instructions.
• Ability to work near heated equipment.
• Ability to stand and move for extended periods.
• Excellent communication skills, verbal and written
• Able to bend, kneel, squat, stand, and lift objects as needed
• Helpful attitude and friendly demeanor
• Knowledge of general sanitary and safety practices
• Able to work days, evenings, weekends, and holidays