Line Cook

Selbys Grab And Go LLC; Maryland; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Selbys Grab And Go LLC in Maryland is seeking a Line Cook to join our busy restaurant. You will use high-quality ingredients to prepare meals for our customers, bringing creativity and consistency to every plate.

The ideal candidate is experienced, calm under pressure, and committed to delivering an excellent dining experience. You will set up the kitchen, manage prep, supervise teammates, maintain inventory, and ensure compliance with food safety regulations.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler's Certification is required.
• Strong culinary techniques and recipes knowledge.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare and present food attractively
• Supervise and delegate tasks to team
• Maintain inventory and restock as needed
• Follow food safety regulations
• Assist in opening and closing procedures
• Perform other duties as assigned by head chef or management

Skills

Time management

Calm under pressure

Food safety

Creativity

Attention to detail

Education

ServeSafe Certification

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds