Line Cook

Dog and Duck of Summerville LLC; South Carolina; On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Job summary

Dog and Duck of Summerville LLC is seeking a Line Cook to join our busy restaurant. You will use high-quality ingredients to prepare meals for our guests and help create a great dining experience.

The ideal candidate is experienced and creative, committed to wow diners. The role involves setting up the kitchen, preparing and presenting food, supervising teammates, and ensuring food safety standards.

Qualifications

• Previous experience in a similar role preferred.
• ServeSafe or Food Handler’s Certification preferred.
• Able to stand for long periods and lift up to 40 pounds.
• Ability to stay calm and work well under pressure.
• Strong time management and organization skills.

Responsibilities

• Create menus.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Time management

Ability to handle pressure

Education

ServeSafe Certification

Job description

Job Description

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation

Duties and Responsibilities:

• Create menus
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification is Preferred
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds