Line Cook (51993)

Providencehospitality; Colorado; On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking hospitality firm as a Line Cook, where you will play a key role in delivering exceptional dining experiences. This part-time position offers a dynamic work environment focused on teamwork and personal growth. You'll be responsible for preparing and cooking food to precise specifications, ensuring quality and safety standards are met. With a commitment to excellence, you'll thrive in a culture that values hard work and community well-being. If you have a passion for culinary arts and a desire to contribute to a vibrant team, this opportunity is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Short-Term Disability

Long-Term Disability

401(k) with Company Match

Paid Time Off

Hotel Discounts

Paid Holidays

Qualifications

• Minimum 2 years cooking experience, preferably in high volume.
• Ability to communicate effectively and manage workflow.

Responsibilities

• Prepare and cook food to menu specifications.
• Maintain sanitation and safety standards in work areas.
• Clean and stock workstations.

Skills

Effective Communication

Attention to Detail

Ability to Work Independently

Knowledge of Health and Safety Regulations

Commitment to Excellence

Time Management

Professional Appearance

Education

2 Years Cooking Experience

Job description

Job Details

Job Location: B-Town Restaurant - BELLINGHAM, WA

Position Type: Part Time

Salary Range: $20.00 - $22.00 Hourly

Description

Providence Hospitality Partners is based in Denver, Colorado, and founded in 2002. We strive to operate hotels where every guest wants to stay, every associate wants to work, and every investor wants to own. We encourage and support each associate to achieve clearly defined objectives, and we pursue a proactive position to enhance the wellbeing in our communities. We provide a corporate culture that values teamwork, a strong work ethic, service to others, and personal balance.

SUMMARY: The Line Cook is responsible for preparing and cooking food to menu specifications.

DUTIES AND RESPONSIBILITIES:

• Clean food preparation areas, cooking surfaces, and utensils
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
• Maintain sanitation, health, and safety standards in work areas
• Measure ingredients required for specific food items being prepared
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
• Pre-cook items such as bacon, in order to prepare them for later use
• Verify that prepared food meets requirements for quality and quantity
• Wash, cut, and prepare foods designated for cooking
• Clean, stock, and restock workstations
• Performs other related duties as assigned by management

Qualifications

QUALIFICATIONS:

• Ability to communicate effectively with other team members
• Demonstrates accuracy and thoroughness
• Performs work with little or no supervision; works independently
• Knowledge of all health and safety regulations and procedures
• Commitment to excellence and high standards
• Ability to manage priorities and workflow
• Professional appearance and demeanor

EDUCATION AND EXPERIENCE:

• Minimum 2 years cooking experience, preferably high volume

COMPETENCIES:

• PHYSICAL Quality--Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.
• Quantity--Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
• Safety and Security--Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
• Attendance/Punctuality--Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.
• Dependability--Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.

DEMANDS AND WORK ENVIRONMENT:

• Continually required to stand, walk, bend, stoop, lift, and twist
• Frequently required to lift/push/carry items up to 25 lbs.
• Frequent exposure to extreme heat or cold and loud noise

SALARY:

HOURS:

BENEFITS:

• Medical, Dental, and Vision Insurance
• Voluntary Short-Term and Long-Term Disability
• Company paid Basic Life and AD&D Insurance
• 401(k) with Company match
• Paid Time Off and State required sick pay
• 8 Paid Holidays
• Hotel discounts by brand