Line Cook 4 - Maui Oceanfront Luxury Kitchen Growth

Four Seasons; Hawaii; On-site; USD 37,130 - 52,882; Full time

Benefits offered by this job

Competitive salary & wages

Comprehensive benefits package

Paid time off

Employee travel program

Complimentary employee meal

Job summary

Four Seasons in Hawaii is seeking a Cook 4 to support station operations and execute simpler dishes. The role focuses on developing speed, knife work, and multitasking in a fast-paced environment.

The ideal candidate should have 1-2 years of kitchen experience, safe food-handling knowledge, and a willingness to learn. A competitive salary of $32.67 per hour is offered along with a comprehensive benefits package.

Qualifications

• 1–2 years kitchen experience.
• Understanding of fundamental cooking methods.
• Demonstrated reliability, organization, and willingness to learn.

Responsibilities

• Perform basic cooking methods: sautéing vegetables, shallow frying, simple sauces.
• Maintain a minimum 3-5 simultaneous fires.
• Assist station cooks and execute lower-risk dishes.

Skills

Basic cooking methods

Multitasking ability

Safe food-handling procedures

Knife work

Education

Hawaii Food Handler’s Card

ServSafe (within 3 months)

Tuberculosis clearance

Job description

Four Seasons in Hawaii is seeking a Cook 4 to support station operations and execute simpler dishes. The role focuses on developing speed, knife work, and multitasking in a fast-paced environment.

The ideal candidate should have 1-2 years of kitchen experience, safe food-handling knowledge, and a willingness to learn. A competitive salary of $32.67 per hour is offered along with a comprehensive benefits package.