Maui High-Volume Café Cook: Fast-Paced Prep Pro

Four Seasons; Hawaii; On-site; USD 28,800 - 35,200; Full time

Benefits offered by this job

Comprehensive benefits package

Paid time off

Employee travel program

Complimentary employee meals

Job summary

Four Seasons in Hawaii is seeking an Ohana Café Cook to support daily cafeteria production and banquet-style cooking. This position emphasizes high-volume recipes, food safety, and teamwork.

Candidates should have culinary experience and the ability to handle various cooking tasks. The role offers a competitive salary of $32.67 per hour, alongside comprehensive benefits including medical, paid time off, and training opportunities.

Qualifications

• 1–2 years of culinary experience in a high-volume environment.
• Understanding of basic cooking methods.
• Reliability and organizational skills.

Responsibilities

• Prepare high-volume menu items for service.
• Sanitize, store, and reheat food properly.
• Follow recipe standards and presentation requirements.

Skills

Culinary experience

Food handling

Recipe following

Multitasking

Education

Hawaii Food Handler’s Card

ServSafe certification

Job description

Four Seasons in Hawaii is seeking an Ohana Café Cook to support daily cafeteria production and banquet-style cooking. This position emphasizes high-volume recipes, food safety, and teamwork.

Candidates should have culinary experience and the ability to handle various cooking tasks. The role offers a competitive salary of $32.67 per hour, alongside comprehensive benefits including medical, paid time off, and training opportunities.