Line Cook 3TP (58672)

Paycom; Madras (OR); On-site; USD 25,000 - 33,000; Full time

Job summary

Plateau Travel Plaza in Madras, OR is seeking a Line Cook to prepare high quality meals to order under the direction of the Lead Line Cook, across broiler, pantry or line stations. The successful candidate will follow established guidelines and ensure food is prepared fresh and safely for guests.

Requirements include experience in a full-service restaurant, knowledge of cooking methods and health code regulations, ability to stand for long periods, and a flexible schedule including weekends and

Qualifications

• Experience in a full service restaurant is desired.
• Understanding of cooking methods, ingredients and equipment.
• Health Code Regulations is required.
• Physically able to stand for long periods of time throughout shift.
• Flexible schedule; weekends, holidays, and all shifts including mornings and nights.

Responsibilities

• The Line Cook works directly with the Lead Line Cook to prepare high quality food to order for guests in accordance with all established guidelines and procedures, whether working the broiler, pantry or line.

Skills

Restaurant experience

Cooking methods

Health code knowledge

Education

High School diploma or equivalent

Job description

Job Details:

Job Location: Plateau Travel Plaza - Madras, OR 97741, Salary Range: $20.00 - $20.00 Hourly, The Line Cook works directly with the Lead Line Cook to prepare high quality food to order for guests in accordance with all established guidelines and procedures, whether working the broiler, pantry or line

Qualifications: Skills/Experience

Experience in a full service restaurant is desired, understanding of cooking methods, ingredients and equipment. Knowledge of Health Code Regulations is required. Physically able to stand for long periods of time throughout shift. Must be willing to have a flexible schedule. Working weekends, any holidays, and all shifts including mornings and nights is a requirement of the position.

Education

High School diploma or equivalent

Certificates/Licenses

Food Handlers Card