Kitchen Steward 3TP (58647)

Paycom; Madras (OR); On-site; USD 20,000 - 29,000; Full time

Job summary

Warm Springs Casino Enterprises is seeking a Kitchen Steward at Plateau Travel Plaza in Madras, OR. The role involves maintaining cleanliness of dishes, utensils, kitchen equipment, and floors, and assisting coworkers to deliver a pleasant guest experience.

Responsibilities include washing and shelving wares, sanitizing surfaces, and keeping the dish area organized; prior kitchen experience and Oregon Food Handler's Certificate are preferred.

Qualifications

• Kitchen experience preferred.
• Able to communicate with Supervisors and staff.
• Oregon Food Handler's Certificate is required or accepted.

Responsibilities

• Washes and shelves dishes, glassware, pots and pans, and utensils.
• Maintains clean and organized dishwashing area and operates sanitation equipment.
• Cleans carts, warmers, and racks daily.
• Sanitizes walls, tables, sinks and other surfaces per schedule.
• Keeps handwashing stations stocked and clean.
• Cleans the Employee Dining Room per schedule.
• Operates and maintains sanitation equipment safely.
• Adheres to Health Code Standards and Policies.

Skills

Dishwashing

Sanitation

Teamwork

Safety awareness

Education

Oregon Food Handler's Certificate

Job description

Job Details

Job Location: Plateau Travel Plaza - Madras, OR 97741, Salary Range: $18.00 - $18.00 Hourly, The Kitchen Steward is responsible for helping coworkers at Warm Springs Casino Enterprises (WSCE) to provide each of our guests a pleasant, enjoyable, and special experience. This position is responsible for keeping the restaurant's dishes, utensils, kitchen equipment, facilities, and floors clean and sanitary. He/she works in unison with co‑workers to complete his/her tasks both quickly and safely.

Qualifications

• Washes and shelves dishes, glassware, silverware, pots and pans, and all cooking utensils.
• Maintains the dishwashing area to make sure it's clean and organized, and that the dishwashing machine's wash cycle is always sanitary and operating at peak performance.
• Cleans all carts, warmers, and rolling racks daily.
• Sanitizes walls, tables, sinks and other surfaces according to the established schedule.
• Keeps all handwashing stations stocked and clean.
• Cleans the Employee Dining Room (EDR) according to the established schedule.
• Keeps his/her work areas clean and orderly.
• Empties and cleans the garbage cans from Food & Beverage. Transports the garbage to the disposal area.
• Breakdowns and recycles all cardboard boxes.
• Sweeps and mops the floors in the kitchen, Employee Dining Room (EDR) and all walk‑ins every day.
• Cleans all floor mats every day.
• Operates and maintains sanitation and cleaning equipment and materials in a safe and effective manner.
• Always uses chemicals and personal protective equipment (PPE) properly.
• Observes and complies with all safety regulations and procedures.
• At all times will adhere to the Health Code Standards and Policies regarding food service cleaning and sanitation.
• Performs other duties as assigned.

Education

Kitchen experience preferred and ability to communicate with Supervisors and staff.

Certificates or License

Oregon accepted Food Handler's Certificate