Line Cook (3737)

Food Fight; Alabama; On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

Medical, Dental, Vision, and Disabled?

401(k) Retirement Plan with Employer  

Paid Time Off

Wellness Benefits

Job summary

Food Fight Restaurant Group is seeking a Line Cook for The Coopers Tavern in Madison, WI. The role focuses on preparing food to the Chef’s exact specifications, handling vegetables, meat, sauces, and supporting menu items with the kitchen team.

The position supports a versatile shift pattern (Full-Time/Part-Time) with a collaborative culture and growth opportunities in a hospitality-driven environment.

Qualifications

• Professional kitchen experience, including working a hot line and grill is required.
• Flexible schedule.
• Understanding of cooking methods, ingredients, and equipment.

Responsibilities

• The Line Cook prepares food to the exact Chef’s specifications and assists with menu items in cooperation with the kitchen staff.
• Prepare food for service, e.g., chopping vegetables, butchering meat, or preparing sauces.
• Support overall kitchen operations to ensure timely and quality dishes.

Skills

Professional kitchen experience

Flexible schedule

Attention to detail

Team collaboration

Tools

Grill

Hot line

Cooking equipment

Job description

Job Details

Job Location: The Coopers Tavern - Madison, WI 53703

Position Type: Full-Time/Part-Time

Salary Range: $19.00 - $22.00 Hourly

Job Shift: Any

Job Category: Restaurant - Food Service

Benefits package including:

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution


• 401(k) Retirement Plan with Employer Match


• Paid Time Off


• Wellness Benefits


• And Much More (Head here for a full list)

About Position:

The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leaderships teams


• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants


• Offering continued education opportunities and tuition reimbursement to our managers


• Providing opportunities for advancement and career growth


• Directly supporting the administrative functions of our restaurants

Qualifications

Job Requirements:

• Professional kitchen experience, including working a hot line and grill is required


• Experience in full service restaurant is desired


• Understanding of cooking methods, ingredients, and equipment


• Flexible schedule


• Task-driven individual