Line Cook (3737)

The Coopers Tavern; Madison (WI); On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Employer 401(k) Match

Paid Time Off

Wellness Benefits

Job summary

The Coopers Tavern in Madison, WI is seeking a Line Cook to prepare food to the Chef’s specifications on a hot line and grill. This role requires kitchen experience in a full-service restaurant, a flexible schedule, and the ability to work with fast-paced teams to deliver consistent quality.

We offer a benefits package including medical, dental, vision, disability insurance with employer contribution, a 401(k) with employer match, paid time off, wellness benefits, and more.

Qualifications

• Professional kitchen experience on a hot line and grill is required.
• Experience in a full-service restaurant is preferred.
• Understanding of cooking methods, ingredients and equipment.
• Flexible schedule and ability to work under pressure.

Responsibilities

• Prepare food to Chef’s specifications and assist with menu items.
• Chop vegetables, butcher meat, and prepare sauces as needed.
• Maintain kitchen cleanliness and organization during service.

Skills

Line cook experience

Cooking methods

Flexible schedule

Teamwork

Education

No formal education required

Job description

# Line Cook (3737)Hot JobThe Coopers Tavern - Madison, WI 53703## OverviewSalary Range$19.00 - $22.00 HourlyPosition TypeFull-Time/Part-TimeJob ShiftAnyCategoryRestaurant - Food Service## Description**Benefits package including:*** Medical, Dental, Vision, and Disability Insurance with Employer Contribution* 401(k) Retirement Plan with Employer Match* Paid Time Off* Wellness Benefits* And Much More (Head here for a full list)**About Position:**The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.**Our Promise & Culture:**Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:* Extending freedom and autonomy to our restaurant leaderships teams* Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants* Offering continued education opportunities and tuition reimbursement to our managers* Providing opportunities for advancement and career growth* Directly supporting the administrative functions of our restaurants**Apply Today:**If our culture and team sound like something you’d like to be a part of, apply today.## Qualifications**Job Requirements:*** Professional kitchen experience, including working a hot line and grill is required* Experience in full service restaurant is desired* Understanding of cooking methods, ingredients, and equipment* Flexible schedule* Task-driven individual