Line Cook - $20-$25/hr | Flexible Schedule

Genius Lounge Inc; Hawaii; Hybrid; USD 28,000 - 34,000; Part time

Benefits offered by this job

Free employee meal

20% employee discount

Learn Hawaiian-Japanese fusion cuisine

Flexible scheduling

Friendly team environment

Early pay raise

Job summary

Genius Lounge Waikiki is seeking a Line Cook to join our kitchen team in Waikiki. The ideal candidate is reliable, hardworking, a good team player, with some kitchen experience or a strong motivation to learn.

The role offers a flexible schedule with a minimum two shifts per week, typical Sunday–Saturday evenings, and the potential for pay increases based on performance after the probationary training period. Training starts at $17/hour for 10 days, then $20–$25/hour based on experience.

Qualifications

• Kitchen or restaurant experience preferred.
• Reliable and punctual.
• Positive attitude and strong work ethic.
• Team-oriented and able to work in a fast-paced environment.

Responsibilities

• Line cooking and plating
• Food preparation
• Ingredient prep
• Cleaning and sanitation
• Kitchen opening/closing duties
• Dishwashing
• Helping other kitchen team members as needed

Skills

Kitchen experience

Reliability

Punctuality

Positive attitude

Team oriented

Fast-paced environment

Willing to help in kitchen

2 days per week

Weekend availability

Job description

Job Description

Genius Lounge Waikiki is hiring a Line Cook to join our kitchen team!

We are a Japanese-owned restaurant and sake bar located in the heart of Waikiki, serving creative Hawaiian-Japanese fusion cuisine created by an experienced Japanese chef.

We are looking for someone who is reliable, hardworking, and a good team player. Previous kitchen experience is preferred, but we're also open to someone who has less experience and is motivated to learn.

Pay

$20–$25 per hour, based on experience and skills.

The first 10 working days are considered a training/probationary period at $17 per hour.

If you demonstrate strong skills, reliability, and a good work ethic, your pay may be increased before the 10-day probationary period is completed.

We recognize good work and are happy to increase pay quickly for the right person.

Flexible Schedule

Only 2 days per week minimum!

Typical shifts:

Sunday–Saturday: 4:00 PM or 5:00 PM – approximately 10:00 PM–11:00 PM

Shift end time depends on business volume. On busy weekends, shifts may occasionally run until around 12:00 AM.

We understand that everyone has different schedules.

Can't start at 4:00 PM? Need to finish before 10:00 PM? Let us know. We are happy to discuss your availability and see if we can make it work.

This position can be a great fit for someone looking for a second job, extra income, or a flexible part-time schedule.

About Our Kitchen

Our kitchen is small, and teamwork is very important to us.

Everyone works together and shares the responsibilities needed to keep the kitchen running smoothly. There is no “that's not my job” attitude on our team.

Line Cook responsibilities include:

• Line cooking and plating
• Food preparation
• Ingredient prep
• Cleaning and sanitation
• Kitchen opening/closing duties
• Dishwashing
• Helping other kitchen team members as needed

Dishwashing and cleaning are part of every Line Cook's responsibilities. Everyone helps each other, especially during busy service.

If you're the kind of person who sees something that needs to be done and jumps in to help, you'll fit in well with our team.

What We're Looking For

• Kitchen or restaurant experience preferred
• Reliable and punctual
• Positive attitude
• Strong work ethic
• Team-oriented
• Comfortable working in a fast-paced environment
• Willing to help with all kitchen duties, including dishwashing
• Available at least 2 days per week
• Weekend availability is a plus

Benefits

• $20–$25/hour after training/probation, based on experience and performance
• Opportunity for early pay increase based on performance
• Flexible scheduling
• Minimum 2 shifts per week
• Free employee meal during your shift
• 20% employee discount
• Learn unique Hawaiian-Japanese fusion cuisine
• Friendly, team-oriented work environment

About Genius Lounge

Genius Lounge has been serving Waikiki since 2009. We are a locally operated, Japanese-owned restaurant offering Hawaiian-Japanese fusion cuisine in a casual and unique atmosphere.

If you enjoy cooking, take pride in your work, and want to be part of a team where everyone helps each other, we'd love to meet you!

Website

https://geniusloungehawaiiusa.com/

Company Description

Genius Lounge Waikiki is a Japanese-owned sake bar and restaurant located in the heart of Waikiki. Since 2009, we have been serving creative Hawaiian-Japanese fusion cuisine made by an experienced Japanese chef.

We are a small, team-oriented restaurant where everyone works together to provide great food, drinks, and hospitality in a fun and fast-paced environment.

We value reliability, teamwork, a positive attitude, and employees who are willing to help wherever needed. We offer a friendly workplace, flexible scheduling, employee meals, and opportunities to learn and grow with our team.