TC/COOK - JOURNEYS EAST ($1,000 “HOT JOB” BONUS)

Tulalip Resort Casino; Tulalip Bay (WA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking culinary team where you will maintain high culinary standards and provide exceptional dining experiences. As a Line Cook, you'll prepare a variety of dishes, including stocks, sauces, and seafood, using various cooking techniques. This position offers a unique opportunity to work in a vibrant environment with flexible shifts and the chance to earn bonuses for your hard work. If you're passionate about food and eager to grow in your culinary career, this is the perfect place for you!

Benefits

Hot Job Signing Bonus

Flexible Shifts

Fast Pay Options

Qualifications

• Minimum of two years experience as a Line Cook in a full-service dinner house.
• Knowledge of HACCP and Health Codes required.

Responsibilities

• Maintain high culinary standards and provide exceptional dining experiences.
• Prepare various stocks, sauces, and soups, and cook meats and seafood.

Skills

Grilling

Broiling

Steaming

Sautéing

Cooking Seafood

Fry Cook Menu Items

Education

High School Diploma or GED

Job description

JOB SUMMARY:

Maintains the highest level of culinary standards as determined by the Signature Dining Multi Venue Chef, Assistant Director - Signature Dining, Executive Director of Food & Beverage, and TRC guests. Provides an exceptional dining experience for guests. Prepares stocks, sauces, and soups. Sautés, pan-frying, poaching, steaming, roasting, grilling, simmering, wood char broiler, wok cooking, and braising. Properly preps and cooks various meats, poultry, fish, and other seafood.

EDUCATION:

• High School Diploma or GED equivalent preferred.

EXPERIENCE:

• Minimum of two (2) years experience working in a full-service dinner house as a Line Cook.
• Minimum of one (1) year experience grilling, broiling, steaming, and sautéing of foods.
• Minimum of one (1) year experience cooking seafood, breakfast, and fry cook menu items.

OTHER REQUIREMENTS:

• Must be 18 years of age or older.
• Must obtain and hold a Food Handler’s card within 60 days from the date of hire.
• Must have knowledge of HACCP.
• Must have knowledge of Health Codes and Liquor Laws.
• Must be flexible to work all venues in a similar position.
• Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
• Must be able to work any shift assigned, including days, swing, graveyard shifts, weekends, and holidays.
• Must have a successful employment history with the Tulalip Tribes and/or other employers.

The rewards don’t stop at Tulalip, making it easier for you to say yes to finding a home here with us.

Choose us and get paid faster! All “Hot Job” bonuses are paid out in two installments:

• 1st installment of the bonus is paid on your FIRST paycheck. (Must be a minimum of 60 hours worked).
• 2nd installment of the bonus is paid after successful completion of your 90-day probationary period. (Must be a minimum of 420 hours worked).

Hot Job Eligibility:

• Hot Jobs bonuses are for select positions only and will be indicated on the job posting.
• Current Team Member department transfers are not eligible for a Hot Job signing bonus.
• Any former Team Member who has resigned or been dismissed within the past 12 months is not eligible for a Hot Job signing bonus.