Line Cook 2 - Morning Shift (Hotel Kitchen) with Growth

Hyatt Hotels Corporation; Chapel Hill (NC); Hybrid; USD 20,000 - 29,000; Full time

Benefits offered by this job

Travel perks

Health insurance

401(k) with company match

Paid time off

Family bonding time

Tuition reimbursement

Free colleague meals

Discounts for staff

Job summary

Grand Hyatt Deer Valley in Park City, UT, is seeking a dedicated Line Cook 2 for the morning crew to help deliver exceptional dining experiences. This role emphasizes working a single station with a focus on buffet-style meal preparation and teamwork to maintain high standards.

The position requires strong communication, basic cooking techniques, and a genuine desire to contribute to a collaborative kitchen.

Qualifications

• Strong verbal communication skills.
• At least 3 months of previous line cook experience preferred.
• Culinary degree or hotel kitchen experience is a plus.
• Solid foundation in basic cooking techniques.
• Ability to work a single station and prepare buffet-style meals.
• Genuine desire to serve others and contribute to a collaborative kitchen.
• Comfortable standing for extended periods.
• Self-motivated and able to work independently.
• ServSafe or equivalent food safety certification preferred.

Responsibilities

• Join the morning crew as Line Cook 2 to deliver exceptional dining experiences.
• Work a single station and prepare buffet-style meals with limited supervision.

Job description

Grand Hyatt Deer Valley in Park City, UT, is seeking a dedicated Line Cook 2 for the morning crew to help deliver exceptional dining experiences. This role emphasizes working a single station with a focus on buffet-style meal preparation and teamwork to maintain high standards.

The position requires strong communication, basic cooking techniques, and a genuine desire to contribute to a collaborative kitchen.