Line Cook *$1,000 Signing Bonus

Clearwater Travel Plaza; Minnesota; On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

Signing bonus

Job summary

Clearwater Travel Plaza is seeking a Line Cook to prepare meals for guests, manage station duties, and ensure food quality. You will participate in stocking, line maintenance, and presenting dishes with proper portions and presentation.

The role emphasizes adherence to safety guidelines and teamwork across the kitchen. Starting pay is $17.00 per hour, with a signing bonus of $1,000 paid in increments as described in the offer.

Qualifications

• Ability to prepare meals quickly within ticket time specifications.
• Following food safety and sanitation guidelines.
• Assist other cooks and maintain kitchen cleanliness.

Responsibilities

• Prepare all meals within approved ticket time specifications
• Prepare Obvious Choice meals while utilizing proper portion sizes, ingredients, and presentation
• Follows all food safety and sanitation guidelines
• Assist other cooks and in other kitchen areas as needed
• Keep line area clean, stocked, and rotated
• Assist in general kitchen cleanliness
• Comply with all safety rules, company policies, and scheduling requirements

Skills

Cooking

Food safety

Job description

Line Cook

Position: Line Cook

Signing Bonus: $1,000.00 paid in $250.00 increments every 3 months until paid in full for anyone hired for the line cook position.

Description: Cook high-quality food demonstrating Nelson Bros. Restaurant as the Obvious Choice in food preparation and presentation. Starting pay is $17.00/hour with opportunity to start at a higher wage with experience. Participate in operational activities such as cooking, cleaning, stocking, rotation, prepping, and maintenance of lines to ensure productivity during shift.

Tasks & Responsibilities:

• Prepare all meals within approved ticket time specifications
• Prepare Obvious Choice meals while utilizing proper portion sizes, ingredients, and presentation
• Follows all food safety and sanitation guidelines
• Assist other cooks and in other kitchen areas as needed
• Keep line area clean, stocked, and rotated
• Assist in general kitchen cleanliness
• Comply with all safety rules, company policies, and scheduling requirements