Line Cook

Eddie V's; Naples (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Matching 401(k) plan after one year of employment

Dining and other discounts

Job summary

A high-end dining establishment located in Naples, Florida, is seeking experienced Line Cooks to prepare high-quality food items and exceed guest expectations. Responsibilities include following recipe guidelines, coordinating food orders, and ensuring safety and sanitation standards are met. The position offers competitive weekly pay along with numerous benefits like medical coverage and a 401(k) plan. Join a nurturing work environment focused on growth and exceptional dining experiences.

Qualifications

• Experience in food preparation with high-quality standards.
• Ability to follow recipe and presentation guidelines.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare high-quality food items to order.
• Accommodate special guest requests.
• Ensure timely and efficient delivery of food orders.

Job description

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality, Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.