Line Cook

Hirebridge; Fort Lauderdale (FL); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Competitive Compensation

Flexible Scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

A popular restaurant chain in Fort Lauderdale is seeking a Line Cook to join their team. The role offers a starting pay of $22 per hour and responsibilities include managing ticket orders for proteins and maintaining a clean workstation. Ideal candidates should have at least 1 year of culinary experience and knowledge of kitchen equipment. Opportunities for growth and competitive compensation are provided. Flexible scheduling options are also available.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen or culinary experience preferred.
• Experience and knowledge of kitchen tools and equipment are required.

Responsibilities

• Manage ticket orders for proteins while maintaining food temps.
• Follow sanitation protocols and maintain a clean workspace.
• Perform opening and closing cleaning duties in the kitchen.

Skills

Knowledge of kitchen equipment

Teamwork

Flexibility to work shifts

Job description

LINE COOK - Starting at $22.00

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood‑fired cuisine.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience in high volume kitchen is preferred.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

*Payrate advertised is not promised or guaranteed and is based upon experience and other factors.

Job Description

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.