Line Cook- $1,000 Sign On Bonus

Sundial Resort; Sanibel (FL); Sur place; USD 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

PTO

Medical

Dental

Vision

Life insurance

Tuition Reimbursement

401k with company match

Dining and travel discounts

Paid tolls for Sanibel & Cape Coral

Résumé du poste

The Sundial Beach Resort and Spa in Sanibel, FL is seeking an experienced Line Cook to join our culinary team. Ideal candidates have flexible availability, excellent guest-facing service, and the drive to deliver exceptional meals for our guests.

A $1,000 sign-on bonus is offered along with a comprehensive benefits package including PTO, medical, dental, vision, life insurance, 401k with company match, and dining discounts. All applicants undergo a background check and EOE.

Qualifications

• Experience as a line cook or in a high-volume kitchen.
• Ability to follow recipes and ticket orders.
• Knowledge of health and safety standards.

Responsabilités

• Clean food preparation areas, cooking surfaces, and utensils.
• Provide fast, friendly and responsive customer service to culinary co-workers and restaurant service team.
• Prepare food items per ticket order or as required for production including, soups, sauces, salads, appetizers, sandwiches, entrees and breakfast items.
• Employ proper cooking methods, cook to specifications and handle, store and rotate food.
• Maintain the highest sanitary standards.
• Maintain neat professional appearance and observes personal cleanliness rules at all times.
• Maintain safety and security in workstation.
• Other duties as assigned by the management team.

Connaissances

Lifting up to 80 lbs

Stand for long hours

Clear communication

Stay calm under pressure

Description du poste

The Sundial Beach Resort and Spalocated in Sanibel, Florida has an opening for an experiencedLine Cook. Ideal candidates have flexible availability, excellent customer service skills and the desire to provide an exceptional experience for our guests.

**$1,000 Sign On Bonus**

Primary Responsibilities:

• Clean food preparation areas, cooking surfaces, and utensils.
• Provide fast, friendly and responsive customer service to culinary co-workers and restaurant service team.
• Prepare food items per ticket order or as required for production including, but not limited to, soups, sauces, salads, appetizers, sandwiches, entrees and breakfast items.
• Employ proper cooking methods, cook to specifications and handle, store and rotate food properly in accordance with established health and safety standards.
• Maintain the highest sanitary standards.
• Maintain neat professional appearance and observes personal cleanliness rules at all times.
• Maintain safety and security in workstation.
• Other duties as assigned by the management team.

Required Skills:

• Ability to constantly to lift, carry, push, pull or otherwise move objects (up to 80 lbs).
• Ability to stand for long hours at the time.
• Able to convey information and ideas clearly.
• Maintain composure and objectivity under pressure.

Our compensation package includesPTO,Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral!

TheSundial Beach Resort & Spais managed byColumbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE.

All applicants will be required to submit to a background check prior to employment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.