Lead Line Cook - From-Scratch Dishes & Quality

Sanibel Harbour Marriott Resort and Spa; Fort Myers Beach (FL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Dental insurance

Vacation and sick/personal time off

401(k)

Travel benefits

Job summary

A leading resort in Florida is seeking a full-time Lead Line Cook to prepare high-quality food using various cooking methods. The ideal candidate will have experience in kitchen safety and sanitation, adhere to food quality standards, and manage kitchen maintenance. Benefits include competitive salary, health and dental insurance, vacation time, and travel benefits.

Qualifications

• Candidates must have the work permit and proper paperwork to be employed in the USA.
• Previous experience as a cook required.
• Maintain high safety and sanitation standards.

Responsibilities

• Cook using various methods including poaching, braising, and frying.
• Prepare food from scratch according to recipes and guest orders.
• Acknowledge special requests and prepare items accordingly.

Skills

Cooking methods

Food presentation

Safety and sanitation standards

Utilization of leftovers

Job description

Sanibel Harbour Marriott Resort and Spa is looking for a full-time Lead Line Cook.

What you will be doing:

• Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Produce from scratch menu quality food in appropriate portion size, cut and quantity.
• Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and according to guest orders.
• Acknowledge any special requests and prepare the menu item accordingly.

Job requirements:

• Candidates must have the work permit and proper paperwork to be employed in the USA.
• Previous experience.
• High safety and sanitation standards.
• Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items.
• Effective utilization of leftovers and control of waste.
• Consistent safe and sanitary food storage, preparation, and cooking.
• Monitor and control the maintenance/sanitation of the kitchen and equipment.
• Adhere to all safety protocols including handling and transportation of foods and knife work.
• Positive attitude with a desire to learn.

Benefits:

• Competitive salary.
• Health insurance.
• Dental insurance.
• Vacation and sick/personal time off.
• Flexible spending accounts (medical and dependent care).
• Company-paid basic life insurance.
• Short-term disability.
• Long-term disability.
• 401(k).
• Travel benefits.