Line Cook 1

The Sanderling; Kitty Hawk (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading resort as a Line Cook 1, where you will manage food production and support a passionate culinary team. The ideal candidate will have experience in high-volume kitchens and lead by example while ensuring safety and quality standards. Enjoy a supportive work environment with comprehensive benefits and opportunities for growth.

Benefits

Comprehensive Health Insurance

401K Matching

Paid Time Off

Employee Assistance Program

Hotel Room Discounts

Qualifications

• 2+ years of related experience preferred.
• Familiarity with hospitality practices is a plus.

Responsibilities

• Manage daily food production and support the culinary team.
• Ensure safety and quality standards are met.
• Contribute to menu development reflecting seasonal availability.

Skills

Leadership

Problem-Solving

Food Handling and Safety

Friendly Guest Service

Education

High School Diploma

Culinary Schooling

Job description

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About Us
At Pyramid Global Hospitality, people come first. We value our employees and are dedicated to creating a supportive, inclusive environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our employee development programs, benefits, and our focus on building meaningful relationships. We offer comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and hotel stay rates. We also provide ongoing training and development opportunities to help our team build skills and advance their careers. With over 230 properties worldwide, we strive to create a collaborative environment that encourages growth and success. Join us and experience the benefits of working for a company that values its employees and aims to deliver exceptional guest experiences. Check out this video for more information on our great company!

Location Description
Located on the beachfront between the Atlantic Ocean and Currituck Sound, our Sanderling Resort offers an idyllic workplace with stunning views, a caring culture, and excellent staff. The resort features 120 guest rooms and 18,448 sq ft of event space. We believe in providing our employees with Work-Life Effectiveness through various practices, policies, and programs. Benefits include medical and dental insurance, Palm University online training, 401K matching, hotel room discounts, paid time off, an Employee Assistance Program, and family events.

Overview
We are seeking a passionate culinary leader to join our team as a Lead Cook. The ideal candidate will have extensive experience in high-volume professional kitchens, be a college graduate in culinary arts, creative, motivated, and a hands-on leader. Responsibilities include managing daily food production, supporting the team, ensuring safety and quality standards, and contributing to the development of menus reflecting seasonal availability.

Your Role

• Act in the absence of the executive chef to manage ordering and inventory.
• Perform any culinary department function as needed.
• Conduct daily kitchen walk-throughs, recommend improvements, and ensure cleanliness.
• Attend various meetings and represent the culinary team.
• Lead by example and manage costs and budgets.
• Handle food allergies with urgency and care.
• Ensure prep sheets are updated and proper.
• Oversee nightly cleaning and organization of kitchen areas.

Qualifications

Education and Experience: High school diploma plus culinary schooling preferred; 2+ years of related experience; familiarity with hospitality practices is a plus.

Skills and Abilities: Friendly guest service, food handling and safety, leadership, problem-solving, and familiarity with Eco Sure Inspections is advantageous.

Working Conditions & Physical Effort

Primarily indoor work involving exposure to high temperatures, chemicals, noise, and physical activity such as standing, walking, bending, and lifting up to 50 lbs. Safety precautions and protective equipment are required.