Cook Line

Invited - ClubCorp; Nags Head (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join an innovative company in the hospitality sector as a Line Cook, where you'll play a vital role in delivering exceptional culinary experiences. This position involves supporting food production for a la carte and private events, ensuring the highest standards of food quality and presentation. You'll work closely with experienced chefs, gain valuable skills, and enjoy a vibrant work environment. With a commitment to enriching the lives of members and guests, this opportunity offers a chance to be part of a dynamic team that values relationships and excellence in service.

Qualifications

• Prior experience as a Cook in a culinary environment.
• Knowledge of broiler, pantry, and sauté stations.

Responsibilities

• Assist the Executive Chef and Sous Chef with tasks efficiently.
• Maintain cleanliness and comply with food sanitation requirements.

Skills

Culinary Skills

Food Safety Knowledge

Inventory Management

Cooking Techniques

Education

High School Diploma or Equivalent

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day:

1. Assist the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
2. Set up and stock food items and other necessary supplies.
3. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
4. Perform inventory checks and complete food storage logs.

About You:

• Prior experience as a Cook.
• Working knowledge of broiler, pantry, and sauté stations.
• Previous country club or restaurant experience preferred.
• Ability to stand for long periods of time.
• High school diploma or equivalent.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our social networks: LinkedIn, Instagram, Twitter, Facebook.

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.