Line Cook 1

Omni Corpus Christi Hotel Bayfront Tower; Corpus Christi (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel chain is seeking a culinary team member in Corpus Christi, Texas. The role involves preparing food items and maintaining kitchen sanitation while ensuring quality production. Ideal candidates will have basic knife skills, food handler certification, and at least one year of experience in a fast-paced culinary environment.

Qualifications

• Minimum of 1 year experience in fast-paced culinary environment.
• Ability to multitask in a busy environment.
• Must have valid food handler permit.

Responsibilities

• Prepare all hot/cold food items for the hotel restaurant.
• Maintain kitchen sanitation according to health department guidelines.
• Insure station is set for service 15 minutes prior to service.

Skills

Basic knife skills

Multi-tasking

Education

Valid food handler permit

1 year experience in culinary

Job description

Location

Corpus Christi Hotel

Located in the lively downtown Marina District, the four-diamond Omni Corpus Christi Hotel offers newly renovated rooms with spectacular views of the Corpus Christi bay. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, including year-round sailing, swimming, snorkeling and some of the worlds beat deep-sea fishing. All are just moments away from this spectacular Corpus Christi hotel.

The Omni Corpus Christi Hotel associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Corpus Christi Hotel may be your perfect match.

Job Description

To prepare all hot/cold food items for the hotel restaurant while ensuring consistency & quality production and ensure all food is served according to specification.

Responsibilities

Maintain kitchen sanitation in accordance with health department guidelines

Insure station is set for service 15 minutes prior to service.

Required to learn all menu items produced by assigned station.

Perform work assignments to meet proper quantities within a necessary time frame.

Refrigeration and serving of cold food.

Production of orders.

Maintain safe food handling procedures at all times

Qualifications

Display basic knife skills

Minimum of 1 yr experience in fast paced, culinary environment

Ability to multi-task in a busy environment

Must be able to stand for 8+ hours per day

Must be able to work in a flexible schedule to include evenings, weekends, and holiday

Must have a valid food handler permit

Omni Hotels & Resorts is an equal opportunity employer - disability and veteran. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to

[e-mail].

Source: Hospitality Online