Line Cook 1 (AM Shift)

Davita Inc.; Corpus Christi (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

A prestigious hotel in Corpus Christi is looking for a Line Cook to join their culinary team for AM shifts. The ideal candidate will prepare high-quality food, maintain kitchen hygiene, and demonstrate excellent knife skills. Working in a dynamic environment, the position requires flexibility with scheduling, including evenings and weekends, and a valid food handler permit.

Qualifications

• Minimum 1 year experience in fast-paced culinary environment.
• Ability to stand for 8+ hours.
• Flexible schedule, includes evenings, weekends, and holidays.

Responsibilities

• Prepare hot/cold food items while ensuring consistency and quality.
• Maintain kitchen sanitation according to health guidelines.
• Learn all menu items produced by assigned station.

Skills

Knife skills

Multi-tasking

Food handling procedures

Education

Valid food handler permit

Job description

Line Cook 1 (AM Shift)

Job Locations

US-TX-Corpus Christi

Requisition ID

2025-123666

# of Openings

2

Category (Portal Searching)

Culinary

Location

Corpus Christi Hotel

Located in the lively downtown Marina District, the four-diamond Omni Corpus Christi Hotel offers newly renovated rooms with spectacular views of the Corpus Christi bay. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, including year-round sailing, swimming, snorkeling and some of the worlds beat deep-sea fishing. All are just moments away from this spectacular Corpus Christi hotel.

The Omni Corpus Christi Hotel associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Corpus Christi Hotel may be your perfect match.

Job Description

To prepare all hot/cold food items for the hotel restaurant while ensuring consistency & quality production and ensure all food is served according to specification.

Responsibilities

* Maintain kitchen sanitation in accordance with health department guidelines

* Insure station is set for service 15 minutes prior to service.

* Required to learn all menu items produced by assigned station.

* Perform work assignments to meet proper quantities within a necessary time frame.

* Refrigeration and serving of cold food.

* Production of orders.

* Maintain safe food handling procedures at all times

Qualifications

* Display basic knife skills

* Minimum of 1 yr experience in fast paced, culinary environment

* Ability to multi-task in a busy environment

* Must be able to stand for 8+ hours per day

* Must be able to work in a flexible schedule to include evenings, weekends, and holiday

* Must have a valid food handler permit

Omni Hotels & Resorts is an equal opportunity employer - disability and veteran. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].