Line Cook 1 (AM Shift)

Omni Hotels & Resorts; Corpus Christi (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel in Corpus Christi is looking for a culinary team member to prepare food items while ensuring high quality and safety standards. The position involves working in a dynamic kitchen environment with opportunities for growth and comprehensive training. If you have culinary skills and enjoy a collaborative team atmosphere, this role could be a perfect fit.

Qualifications

• Minimum of 1 year experience in fast-paced culinary environment.
• Must be able to stand for 8+ hours per day.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Prepare all hot/cold food items for the hotel restaurant.
• Ensure all food is served according to specification.

Skills

Basic knife skills

Ability to multi-task

Education

Valid food handler permit

Job description

Location

Corpus Christi Hotel

Located in the lively downtown Marina District, the four-diamond Omni Corpus Christi Hotel offers newly renovated rooms with spectacular views of the Corpus Christi bay. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, including year-round sailing, swimming, snorkeling and some of the worlds beat deep-sea fishing. All are just moments away from this spectacular Corpus Christi hotel.

The Omni Corpus Christi Hotel associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Corpus Christi Hotel may be your perfect match.

Job Description

To prepare all hot/cold food items for the hotel restaurant while ensuring consistency & quality production and ensure all food is served according to specification.

Responsibilities

· Maintain kitchen sanitation in accordance with health department guidelines

· Insure station is set for service 15 minutes prior to service.

· Required to learn all menu items produced by assigned station.

· Perform work assignments to meet proper quantities within a necessary time frame.

· Refrigeration and serving of cold food.

· Production of orders.

· Maintain safe food handling procedures at all times

Qualifications

· Display basic knife skills

· Minimum of 1 yr experience in fast paced, culinary environment

· Ability to multi-task in a busy environment

· Must be able to stand for 8+ hours per day

· Must be able to work in a flexible schedule to include evenings, weekends, and holiday

· Must have a valid food handler permit

Omni Hotels & Resorts is an equal opportunity employer - disability and veteran. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statementIf you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email [e-mail].