Line Cook

Primanti Bros Bar and Restuarant; Youngstown (OH); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Prep and Line Cook, where you'll prepare delicious meals according to Primanti Bros. recipes. Enjoy a fun work environment with opportunities for growth and competitive benefits. Ideal for enthusiastic team players who thrive in a busy kitchen.

Benefits

401(k)

401(k) matching

Dental Insurance

Disability insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Qualifications

• Ability to read and write in English.
• Enthusiastic, dependable, courteous.

Responsibilities

• Prepares a variety of food according to recipes.
• Adheres to safety and sanitation policies.
• Completes assigned prep work and maintains stations.

Skills

Communication

Multitasking

Basic Math Skills

Job description

Company Overview

Almost Famous since 1933. Born in Pittsburgh’s Strip District, which began as a humble sandwich cart, selling hearty sandwiches to hungry truckers. Joe Primanti’s inspiration met opportunity, and our almost famous sandwich was born! Over 90 years, we have grown to over 40 locations in four states.

Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values:

1. FANATICAL about our fans (guests). We are driven by a relentless focus on delivering—and improving upon—the perfect Primanti Experience.
2. GREATER TOGETHER, fostering a sense of unity within our team. Achieving goals creates opportunity—and we only win as a team.
3. BUILDING ON OUR TRADITIONS. Since 1933, we’ve been piling sandwiches high. We’ve got real authenticity. Our job is to ensure we respect our history as we build our tomorrow—innovating and growing through new ideas, big and small.

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

Benefits:

• 401(k)
• 401(k) matching
• Dental Insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Position Summary

Prep and Line Cooks ensure that each guest receives an unforgettable meal. Prepares dishes according to Primanti Bros. recipes and specifications in a timely manner.

Essential Functions

Note: The player may be required to fulfill obligations of several or all positions.

1. Prepares a variety of food, with diverse methods of preparation, adhering to specific product and prep handling procedures, and plate presentation on all stations including Appetizer, Bread & Fries, Grill, Pizza, and Salad.
2. Prepares all food items required on the Prep List, labels all food according to Shelf Life Chart.
3. Completes assigned prep work to stock and set up stations as necessary.
4. Adheres to all safety and sanitation policies and procedures.
5. Follows proper HACCP temperature procedures, and temping product when appropriate.
6. Uses Waste Log and Cooldown Charts when appropriate.
7. Prepares all orders to recipe specifications and in a timely manner.
8. Communicates ticket times and potential problems with Service Assistant, Coach, Bartender, or Server as needed.
9. Ensures proper rotation of all products and stocks product to par.
10. Maintains a cooperative and harmonious working relationship with all team members.
11. Helps team stay caught up with dishes in the dish area.
12. Completes opening, shift change, and closing checklists, as well as weekly and monthly cleaning tasks.
13. Performs other duties as needed per Coach request.

Skills and Abilities

• Ability to read and write in English.
• Good communication skills, friendly, and people-oriented.
• Enthusiastic, dependable, courteous, and able to multitask.
• Possesses basic math skills.

Qualification Standards

Stands 100% of the shift. Lifts and carries weights up to 50 lbs. during shift. Able to hold items with hands (knives, pans) for extended periods, with up to 5 lbs of weight. Frequently bends and stoops. Works often in hot environments and/or with open flames. Frequently works with sharp knives and utensils, hot plates, and kitchen machinery. Able to read tickets and communicate effectively with team members to ensure guest satisfaction.

The above statements describe the general nature and level of work performed by employees in this role. They may be subject to change due to reasonable accommodations or other reasons. Management reserves the right to assign or reassign duties at any time.