Line Cook

BENCHMARK; Woodinville (WA); On-site; USD 30,000 - 43,000; Full time

Job summary

Willows Lodge is seeking a passionate culinary professional to join our kitchen team under Pyramid Global Hospitality. You will develop cooking skills, read and recreate recipes, and ensure consistent quality across all stations.

Responsibilities include prepping ingredients, maintaining cleanliness, optimizing storage, and collaborating with a world‑class culinary team for cafeteria, banquet, and dining services.

Qualifications

• 2–3 years of culinary experience in a professional kitchen environment.
• Active Food Handler’s certification or ability to obtain it.
• Willingness to work a variety of day, night, and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Able to stand for long periods of time.
• Capable of lifting at least 50 pounds.
• Desire to exceed expectations.
• Energetic personality.

Responsibilities

• Develop knowledge and skills in cooking procedures and methods (grill, sauté, fry).
• Use knives and various kitchen equipment.
• Read and recreate recipes accurately.
• Maintain consistency in all food preparation.
• Minimize food waste through cross‑utilization.
• Collaborate with a world‑class culinary team.
• Create workstations with all needed ingredients and cooking equipment.
• Prepare ingredients (chopping, peeling vegetables, cutting meat).
• Keep the kitchen sanitized and orderly.
• Ensure proper storage of food and items.
• Be responsible for the quality of ingredients.
• Assist the culinary leadership team in production and fabrication of food for cafeteria, banquet, and dining services.

Skills

Culinary experience

Education

Food Handler Certification

Job description

We are looking for a passionate culinary professional to join our kitchen team at Willows Lodge.

Responsibilities

• Develop knowledge and skills in cooking procedures and methods (grill, sauté, fry)
• Use knives and various kitchen equipment
• Read and recreate recipes accurately
• Maintain consistency in all food preparation
• Minimize food waste through cross‑utilization
• Collaborate with a world‑class culinary team
• Create workstations with all needed ingredients and cooking equipment
• Prepare ingredients (chopping, peeling vegetables, cutting meat)
• Keep the kitchen sanitized and orderly
• Ensure proper storage of food and items
• Be responsible for the quality of ingredients
• Assist the culinary leadership team in production and fabrication of food for cafeteria, banquet, and dining services

Qualifications

• 2‑3 years of previous culinary experience in a professional kitchen environment
• Active Food Handler’s certification or ability to obtain it
• Willingness to work a variety of day, night, and weekend shifts
• Strong organizational skills
• Ability to work independently
• Able to stand for long periods of time
• Capable of lifting at least 50 pounds
• Desire to exceed expectations
• Energetic personality

Compensation

Compensation: $26.5 – $26.5

Equal Opportunity Statement

Pyramid Global Hospitality is an equal opportunity employer.