Line Cook

Lake Seminole Square; Woburn (MA); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

401k plan with employer match

Dental Insurance

Health Insurance

Vision Insurance

Life Insurance

Paid Time Off

Daily Pay

Job summary

The Delaney At The Vale is actively hiring a hospitality-focused Line Cook to join our team. This full-time role covers hands-on production cooking in the Community Culinary Services Department and emphasizes high standards of cleanliness, quality, and presentation.

You will work 11:00am-8:00pm, five days a week, with benefits including 401k, health, dental, vision, life insurance, PTO and Daily Pay. A high school diploma is required; culinary degree preferred and prior kitchen or senior living

Qualifications

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

Responsibilities

• Exemplify cleanliness, sanitation and operational organization in line with Community standards.
• Adhere to food quality, appearance and presentation standards.
• Produce and serve menu cycle programs compliant with Nutritional/Dietary criteria as required by local regulations.
• Show speed, accuracy and efficiency in cooking preparation and production.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving meals and ware washing as necessary.
• Visit residents to evaluate food service and suggest improvements to operations.

Skills

Food preparation

Food safety & sanitation

Quality control

Teamwork & communication

Time management

Education

High school diploma

Culinary degree preferred

Job description

When you work at The Delaney At The Vale, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

The Delaney At The Vale is recruiting for a hospitality focused Line Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Salary: $24-$28/hour

Schedule: Full-time opportunity,11:00am-8:00pm 5 days/week

Perks of Working at The Delaney at The Vale:

• 401k plan with employer match
• Dental Insurance
• Health Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• Daily Pay

Here are a few of the daily responsibilities of a Line Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer