Prep Cook

The Delaney at The Vale; Woburn (MA); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

401k with Employer Matching

Dental Insurance

Health Insurance

Vision Insurance

Life Insurance

Paid Time Off

Daily Pay

Job summary

The Delaney at The Vale is hiring a hospitality-focused Prep Cook in Woburn, MA. This full-time role covers hands-on production cooking in the Community Culinary Services Department, with a schedule of 7:00am to 4:00pm and starting pay at $21 per hour.

Responsibilities include maintaining cleanliness, quality standards, and dietary compliance while supporting residents and team in a warm, welcoming environment. Benefits include 401k, health, dental, vision, life, PTO, and daily pay.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• Minimum 1 year restaurant/senior living cooking experience.

Responsibilities

• Exemplify community standards of cleanliness, sanitation and organization.
• Adhere to food quality, appearance and presentation standards.
• Produce and serve menu cycle programs compliant with nutritional criteria and prepare diets per policy.
• Exhibit speed, accuracy, and efficiency in cooking.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents to evaluate food service and suggest improvements.
• Represent the community in a warm, inviting manner to support marketing and occupancy.

Education

High school diploma

Culinary degree preferred

Minimum 1 year restaurant/senior living cooking experience

Job description

Job Description When you work at The Delaney at The Vale, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Job Description When you work at The Delaney at The Vale, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! The Delaney at The Vale is recruiting for a hospitality focused Prep Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Schedule: Full-time, 7:00am - 4:00pm Salary: Starting at $21/hour

Benefits

• 401k with Employer Matching
• Dental Insurance
• Health Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• Daily Pay

Daily responsibilities of a Prep Cook

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Qualifications

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer