Line Cook

The Delaney at The Vale; Woburn (MA); On-site; USD 50,000 - 56,000; Full time

Benefits offered by this job

401k plan with employer match

Dental Insurance

Health Insurance

Vision Insurance

Life Insurance

Paid Time Off

Daily Pay

Job summary

The Delaney At The Vale in Massachusetts is recruiting a hospitality focused Line Cook to join our team. You will perform full-scope, hands-on production cooking in the Community Culinary Services Department, maintaining a high standard of quality and cleanliness.

This full-time role offers a schedule of 11:00am-8:00pm, pay between $24 and $28 per hour, and a benefits package including 401k, health and dental insurance, paid time off, and daily pay.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify Community standards of cleanliness, sanitation and organization.
• Adhere to food quality, appearance and presentation standards.
• Prepare and serve menu cycles compliant with nutritional criteria and house policies.
• Cook with speed, accuracy and efficiency.
• Assist with serving meals and ware washing as needed.
• Visit residents to evaluate food service and provide improvements.
• Represent the community in a warm, inviting manner to support occupancy.

Skills

Hospitality focus

Education

High school diploma

Culinary degree (preferred)

Job description

Job Description
When you work at The Delaney At The Vale, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Job Description
When you work at The Delaney At The Vale, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
The Delaney At The Vale is recruiting for a hospitality focused Line Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.
Salary: $24-$28/hour
Schedule: Full-time opportunity,11:00am-8:00pm 5 days/week
Perks Of Working At The Delaney At The Vale

• 401k plan with employer match
• Dental Insurance
• Health Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• Daily Pay

Here are a few of the daily responsibilities of a Line Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer