Line Cook

City of Chula Vista; Wisconsin Dells (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

The City of Chula Vista is seeking a dedicated Line Cook to join their team. This entry-level position involves preparing and cooking a variety of foods, ensuring quality and safety standards are met. Applicants should have experience in fine dining and the ability to work effectively in a team environment. This full-time role offers an opportunity to contribute to a government administration setting.

Qualifications

• Experience as a chef in a fine dining restaurant required.
• Must be able to lift at least 20 lbs.

Responsibilities

• Inspect and clean food preparation areas.
• Ensure food is stored and cooked at correct temperatures.
• Portion, arrange, and garnish food.

Skills

Ability to work effectively with others

Trainable

Able to follow instructions

Education

1 year working as a chef in a fine dining restaurant

2 years experience

Job description

Join to apply for the Line Cook role at City of Chula Vista.

Job Requirements:

1. Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
2. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
3. Ensure food is stored and cooked at correct temperatures by regulating ovens, broilers, grills, and roasters.
4. Season and cook food according to recipes or personal judgment and experience.
5. Turn or stir foods to ensure even cooking.
6. Portion, arrange, and garnish food, and serve to waiters or patrons.
7. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
8. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
9. Wash, peel, cut, and seed fruits and vegetables for preparation.
10. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
11. Assist other cooks during emergencies or rush periods.
12. Carve and trim meats such as beef, veal, ham, pork, and lamb for service or sandwiches.
13. Bake breads, rolls, cakes, and pastries.

Other Experience and Qualifications:

• Experience: Required - 1 year working as a chef in a fine dining restaurant; Preferred - 2 years experience.
• Skills, Knowledge, Abilities: Ability to work effectively with others, trainable, and able to follow instructions.
• Physical Requirements: Must be able to lift at least 20 lbs.

Application Instructions:

Apply Online: https://www.paycomonline.net/v4/ats/web.php/jobs?clientkey=4FCDCD0175B1C845B84CD60E5D827F25

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Government Administration