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Interlachen Country Club in Winter Park, FL is seeking full-time experienced line cooks for our Main Clubhouse and outlets. You will set up your workstation and work with servers and supervisors to ensure orders are accurate and prepared in a timely manner.
Responsibilities include preps, following standardized recipes, cross-training on Pantry/Grill/Flat/Prep stations, labeling and stocking ingredients, and maintaining cleanliness of all kitchen areas.
Beautiful Interlachen Country Club located in Winter Park, FL has openings for full‑time experienced line cooks in our Main Clubhouse and various outlets. Currently undergoing a full Golf renovation, we are excited to re‑open our 18‑hole Championship Golf Course and brand new Golf Clubhouse which will include two new dining outlets.
As a member of the Kitchen Culinary Team, you will set up and maintain your workstation for lunch and/or dinner service. Line Cooks will work as a team with each other as well as with servers and supervisors to ensure all orders are accurate and prepared in a timely manner.
Competitive based on experience. $18‑$25/hr based on experience.
Executive Chef/Sous Chef
Must be flexible and able to work days, nights, weekends, and holidays.
Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.