Line Cook

Interlachen Country Club, Inc.; Winter Park (FL); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Health, dental, vision, and life insurance

401(k) with employer match

Paid time off and bonuses

Employee meals and events

Growth opportunities

Job summary

Interlachen Country Club, Inc. is looking for a Line Cook to join the Kitchen Culinary Team in Winter Park, Florida. The role involves setting up and maintaining the workstation for service, preparing menu items based on standardized recipes, and collaborating with team members. The position offers competitive compensation based on experience, along with health benefits, 401(k), paid time off, and opportunities for growth within the company. Flexibility in working hours is essential.

Qualifications

• Ability to lift and carry up to 50 pounds.
• Flexibility to work various shifts including days, nights, weekends, and holidays.
• Ability to work in a fast-paced team environment.

Responsibilities

• Prepare and stock menu items and weekly specials.
• Maintain cleanliness of kitchen workstations.
• Cross-train on different kitchen stations.
• Organize ingredients and maintain proper storage.

Job description

SUMMARY

As a member of the Kitchen Culinary Team, you will set up and maintain your workstation for lunch and/or dinner service. Line Cooks will work as a team with each other as well as with servers and supervisors to ensure all orders are accurate and prepared in a timely manner.

RESPONSIBILITIES

• Preps and stocks all items needed to assemble regular menu selections in addition to the weekly specials.
• Uses standardized recipes and presentation photos as guidelines to prepare Kitchen menu items and specials.
• Cross‑train on all Kitchen stations: Pantry, Grill, Flat, and Prep.
• Label and stock all ingredients on shelves so they can always be organized and easily accessible.
• Maintains cleanliness of coolers, countertops, fryer, grill, and char‑broiler on a daily basis. Perform utility duties when a utility staff member is not scheduled.
• Conducts self in a proper manner due to open nature of the kitchen.

COMPENSATION

Competitive based on experience.

BENEFITS

• Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
• 401(k) with employer match.
• Paid time off, holiday pay, bonuses, and overtime opportunities are available.
• Employee meals, employee golf and fishing privileges, and employee events throughout the year.
• Opportunities for growth within the company.
• Convenient to several local colleges and universities including UCF and Rollins.

REPORTS TO

Executive Chef/Sous Chef

AVAILABILITY

Must be flexible and able to work days, nights, weekends, and holidays.

PHYSICAL / MENTAL REQUIREMENTS

• May be required to lift and carry up to 50 pounds.
• Requires occasional bending, lifting, stretching.
• Must be able to stand for extended periods of time.
• Ability to work in a fast‑paced team environment.

REQUIREMENTS

Interlachen Country Club promotes an equal employment opportunity workplace which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.