Kitchen Utility

Interlachen Country Club, Inc.; Winter Park (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, dental, vision, and life insurance

401(k) with employer match

Paid time off and holiday pay

Employee meals and privileges

Opportunities for growth

Job summary

Interlachen Country Club, Inc. in Winter Park, FL is seeking a full-time Kitchen Utility team member. This role is vital for maintaining the cleanliness of the kitchen and cooking equipment, ensuring all utensils and tableware are sanitized and stored properly. The ideal candidate should be able to lift up to 50 pounds, stand for long periods, and effectively work in a fast-paced team environment. Benefits include health insurance, paid time off, and opportunities for growth within the company.

Qualifications

• Requires occasional bending, lifting, stretching.
• Must be flexible to work various shifts including days, nights, weekends, and holidays.

Responsibilities

• Operates dish machine and keeps area clean.
• Prepares tableware for washing by removing food residue.
• Properly stores clean and sanitized tableware and utensils.
• Washes, rinses, and sanitizes cooking utensils and kitchen equipment.
• Cleans kitchen floors, storage areas, and garbage cans.
• Performs food preparation tasks as assigned.

Skills

Ability to lift and carry up to 50 pounds

Ability to stand for extended periods

Teamwork in a fast-paced environment

Job description

Description

Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time Kitchen Utility on our culinary team.

SUMMARY

Responsible for the overall cleanliness of the kitchen and cooking utensils and equipment, the Kitchen Utility plays a vital role on our Culinary Team.

RESPONSIBILITIES

• Sets up and operates dish machine and pot and pan sinks. Keeps area clean at all times.
• Prepares tableware for washing by removing food residue, sorting china, and running tableware through dish machine.
• Properly stores all clean and sanitized tableware, buffet platters, and displays.
• Gathers and properly washes, rinses, and sanitizes all cooking utensils and kitchen equipment and returns them to their proper places.
• Sweeps and mops kitchen floors, coolers, storage areas, etc.
• Cleans garbage cans with soap and water on a regular basis. Breaks down and empties boxes.
• Performs food preparation tasks as assigned.

*Vaccination not required

COMPENSATION

Competitive based on experience.

BENEFITS

• Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
• 401(k) with employer match.
• Paid time off, holiday pay, and bonus opportunities are available.
• Employee meals, golf and fishing privileges, and employee events throughout the year.
• Opportunities for growth within the company.
• Convenient to several local colleges and universities including UCF and Rollins.

REPORTS TO

Executive Chef/Restaurant Chef/Sous Chef

AVAILABILITY

Must be flexible and able to work days, nights, weekends, and holidays.

REQUIREMENTS

• May be required to lift and carry up to 50 pounds.
• Requires occasional bending, lifting, stretching.
• Must be able to stand for extended periods of time.
• Ability to work in a fast-paced team environment.

*Vaccination not required

Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.