Line Cook

Red Robin; Winston-Salem (NC); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Free meal per shift

Flexible schedules

Food discount for self

Food discount for family

Referral bonuses

Job summary

Red Robin in Winston-Salem is hiring a Line Cook to prepare a variety of dishes, including meats, fish, poultry, vegetables, soups and salads, using Red Robin’s standards.

You will maintain high food quality while adhering to safety and cleanliness rules, and you will receive a free meal per shift, flexible scheduling, and employee discounts. Applicants must be 17 or older.

Qualifications

• Experience as a line cook or similar preferred.
• Ability to follow safety and cleanliness guidelines.
• Age 17 or older.

Responsibilities

• Prepare food using Red Robin methods (meats, fish, poultry, vegetables, soups, salads).
• Maintain guest safety by following safe food handling and cleanliness rules.

Skills

Cooking

Food safety

Job description

Line Cook

Line Cook Range: $15.60 - $18.81

Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules.

Must be 17 or older.

• In addition to base pay you will also receive a free meal each shift.
• Flexible work schedules
• 50% discount on Red Robin food and 25% for your family
• Referral bonuses for bringing new members to our team

Additional compensation and benefits that are listed below.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

• Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
• Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).
• Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).
• Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).

Locations

• Alaska
• Arizona (Tempe)
• Delaware
• New Jersey (Hamilton)
• Kansas
• Missouri
• Michigan
• Ohio (Toledo)
• Montana
• Pennsylvania (Central, Eastern)
• Texas (Dallas, Rio Grande Valley)

Company Culture

We value a sense of belonging and welcome both similarities and differences, because RedRobin is for everyone.

We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make ’em smile.

Mission

Serve our Guests awesome American food and bottomless fun.

Vision

Be the most loved restaurant brand in the communities we serve.

Values

We WIN TOGETHER when we live our values: BOTTOMLESS FUN: From our unique art, to our iconic mascot, to our endless fries – we like to have fun. Our playful attitude impacts all aspects of our business, ensuring both Team Members and Guests have a great time.

UNBRIDLED GENEROSITY: By providing boundless kindness, abundance in service, and a "do-whatever-it-takes" attitude and hospitality, we ensure that our Team Members are equipped and excited to care for our guests.

FAMILIARITY WITH A TWIST: Red Robin feels different, but still like home. Our decor, recipes, and Team Members blend the familiar with the unknown to create new and interesting experiences.

INTEGRITY & HIGH-PERFORMANCE: Every action is driven by unwavering integrity, setting a new benchmark for high performance, ensuring excellence in all endeavors and fostering a culture of trust and excellence.