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Red Robin in Schaumburg, IL is seeking a Line Cook to prepare food per the Red Robin standard, including cutting, sautéing, broiling, frying, and cooking a variety of meals such as meats, fish, poultry, vegetables, soups, and salads. You will help ensure guest satisfaction by following strict food handling and cleanliness rules.
The position offers an hourly pay range of $17.21–$20.75, plus a complimentary meal each shift. Flexible schedules are available, and 17+ age requirement applies.
Line Cook Range: $17.21 - $20.75
Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Must be 17 or older.
Pay range disclosed above. Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
Alaska Arizona (Tempe) Delaware, New Jersey (Hamilton) Kansas, Missouri Michigan, Ohio (Toledo) Montana Pennsylvania (Central, Eastern) Texas (Dallas, Rio Grande Valley
Red Robin is an equal opportunity employer.
We love hearing from great people who share our passion for unbridled hospitality.
Mission: Serve our Guests awesome American food and bottomless fun.
Vision: Be the most loved restaurant brand in the communities we serve.
WIN TOGETHER when we live our values: BOTTOMLESS FUN: From our unique art, to our iconic mascot, to our endless fries - we like to have fun.
UNBRIDLED GENEROSITY: By providing boundless kindness, abundance in service, and a "do-whatever-it-takes" attitude and hospitality, we ensure that our Team Members are equipped and excited to care for our guests.
FAMILIARITY WITH A TWIST: Red Robin feels different, but still like home. Our decor, recipes, and Team Members blend the familiar with the unknown to create new and interesting experiences.
INTEGRITY & HIGH-PERFORMANCE: Every action is driven by unwavering integrity, setting a new benchmark for high performance, ensuring excellence in all endeavors and fostering a culture of trust and excellence.