Line Cook

Dave & Buster's; Windsor (CO); On-site; USD 20,000 - 26,000; Full time

Benefits offered by this job

50% off food, beverages, activities

Tuition Reimbursement Program

Internal promote culture

Be part of a New Center Opening Team

Rewards and recognition program

Benefits and paid time off

Family Fund

Certified Trainer

Job summary

Main Event is seeking a Line Cook to prepare menu items and uphold food safety standards. You will work closely with the Service Team to ensure accuracy and timely plating while maintaining a clean, stocked station and following opening, mid-day, or closing duties.

The ideal candidate is 18+, has a Food Handlers Certification, and can communicate effectively with management and guests. Weekend availability is required in a high-energy, guest-focused environment.

Qualifications

• Guest-focused mindset and excellent guest service.
• Teamwork and collaboration with the Service Team.
• Attention to detail and ability to work under pressure.
• Strong communication with management, team, and guests.
• Must be 18+ and have Food Handlers Certification as required.

Responsibilities

• Prepping and cooking all menu items according to recipes and standards.
• Upholding cleanliness and safety standards.
• Working with the Service Team to ensure timely delivery.

Skills

Guest-focused mindset

Teamwork

Attention to detail

Communication

Work under pressure

Age 18+

Education

Food Handlers Certification

Job description

Job Description:

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

POSITION REQUIREMENTS

• Must have 6 months of Line Cook/Prep Cook experience
• Guest focused mindset (We heart our Guests!)
• Teamwork is a must (Teamwork makes the dream work!)
• 18 + years of age; Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to work days, nights and/or weekends

PERKS AND BENEFITS

Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!

• Awesome culture that’s inclusive, rewarding and FUN!
• 50% off food, beverages, activities and unlimited game play!
• Tuition Reimbursement Program (yes please!)
• We help others grow! (internal promote culture)
• Be part of a New Center Opening Team!
• Our rewards and recognition program rock!
• Benefits and paid time off (for those who qualify)
• Our Family Fund helps our Team Members financially in their time of need
• Become a Certified Trainer (aka, the best of the best!)

Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-VerifyEmployer where required by law.

Salary

• Compensation is from $14.42 - $18.75 per hour

Salary Range:

15.16

19.1

We are an equal opportunity employer and participate in E-Verify in states where required.