Line Cook

Main Event Entertainment, Inc.; Beaumont (TX); Sur place; USD 10 000 - 21 000; Plein temps

Avantages offerts par ce poste

Food discount

Beverage discount

Unlimited game play

Tuition reimbursement

Internal promotion

New center opening

Résumé du poste

Main Event Entertainment, Inc. is seeking a Line Cook to prepare and plate menu items, follow recipes, and maintain a clean, safe station. You will work with the service team to ensure timely delivery while upholding food safety standards.

We value guest focus, teamwork, and reliability, with availability for days, nights, and weekends. Attractive perks support your growth and well-being as part of a welcoming, high-energy team.

Qualifications

• Must have 6 months of Line Cook/Prep Cook experience.
• Ability to work in a fast-paced environment.
• 18+ with Food Handlers Certification, as required.
• Ability to communicate with Management and Guests.
• Attention to detail and the ability to work under pressure.

Responsabilités

• Uphold cleanliness and safety standards.
• Prep and cook all menu items according to recipes.
• Work with Service Team to ensure timely delivery.
• Follow health department food safety procedures.
• Operate kitchen equipment safely.
• Keep station clean and stocked.
• Perform opening, mid-day or closing duties.

Connaissances

Line Cook

Guest focus

Teamwork

Communication

Safety Sanitation

Description du poste

Job Description:

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

POSITION REQUIREMENTS

• Must have 6 months of Line Cook/Prep Cook experience
• Guest focused mindset (We heart our Guests!)
• Teamwork is a must (Teamwork makes the dream work!)
• 18 + years of age; Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to work days, nights and/or weekends

PERKS AND BENEFITS

Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!

• Awesome culture that’s inclusive, rewarding and FUN!
• 50% off food, beverages, activities and unlimited game play!
• Tuition Reimbursement Program (yes please!)
• We help others grow! (internal promote culture)
• Be part of a New Center Opening Team!
• Our rewards and recognition program rock!
• Benefits and paid time off (for those who qualify)
• Our Family Fund helps our Team Members financially in their time of need
• Become a Certified Trainer (aka, the best of the best!)

Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-VerifyEmployer where required by law.

Salary

• Compensation is from $7.25 - $15.25 per hour
• Salary Range:
• 7.25
• -
• 15.25

We are an equal opportunity employer and participate in E-Verify in states where required.