Line Cook

Dave & Buster's Management Corporation, Inc.; Wesley Chapel (FL); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

50% off food

Tuition Reimbursement

New Center Opening Team

Certified Trainer

Rewards and recognition

Paid time off

Job summary

Main Event Entertainment in Wesley Chapel, FL is seeking a Line Cook to prepare high-quality dishes according to recipes while upholding safety and sanitation standards.

You will work with the service team to ensure timely delivery, maintain a clean station, and perform opening/closing duties. Applicants should have 6 months of line cook experience, be 18+, and hold a Food Handlers Certification.

Qualifications

• 6 months of Line Cook/Prep Cook experience.
• Guest-focused mindset.
• Teamwork is a must.
• 18+ years of age; Food Handlers Certification as required.
• Attention to detail and ability to work under pressure.
• Can effectively communicate with Management, Team Members, and Guests.
• Availability to work days, nights and/or weekends.

Responsibilities

• Upholding cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes and standards.
• Working with the Service Team to ensure food is accurate and delivered timely.
• Adhering to all company and health department food safety procedures.
• Properly and safely operating kitchen equipment.
• Maintaining a clean and stocked station before and after each shift.
• Performing opening, mid-day or closing duties.

Skills

Line cook

Guest focus

Teamwork

Communication

Attention to detail

Pressure handling

Education

Food Handlers Certification

Job description

Job Description: At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

POSITION REQUIREMENTS

• Must have 6 months of Line Cook/Prep Cook experience
• Guest-focused mindset (We heart our Guests!)
• Teamwork is a must (Teamwork makes the dream work!)
• 18 + years of age; Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to workdays, nights and/or weekends

PERKS!

• Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!
• Awesome culture that’s inclusive, rewarding and FUN!
• 50% off food, beverages, activities, and unlimited gameplay!
• Tuition Reimbursement Program (yes, please!)
• We help others grow! (internal promote culture)
• Be part of a New Center Opening Team!
• Our rewards and recognition program rock!
• Benefits and paid time off (for those who qualify)
• Our Family Fund helps our Team Members financially in their time of need
• Become a Certified Trainer (aka, the best of the best!)

Salary Range: 14 - 18.75

Main Event Entertainment is an Equal Opportunity Employer.

We are an equal opportunity employer and participate in E-Verify in states where required.

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Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

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