Line Cook

Dave & Buster's Management Corporation, Inc.; Wilmington (DE); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

50% off meals and unlimited game play

Tuition reimbursement program

Internal promotion culture

New center opening team

Rewards and recognition program

Paid time off (for those who qualify)

Job summary

Main Event Entertainment is seeking a Line Cook to prepare high-quality menu items, follow recipes, and uphold safety and kitchen standards. The role emphasizes teamwork with the Service Team and timely delivery of dishes.

Candidates should have 6 months of Line Cook/Prep Cook experience, customer-focused attitude, and flexibility to work days, nights, and weekends. Full-time with benefits is offered.

Qualifications

• Must have 6 months of Line Cook/Prep Cook experience.
• Guest focused mindset and teamwork are essential.
• Ability to communicate with management, team members and guests.
• Attention to detail and the ability to work under pressure.
• Availability to work days, nights and/or weekends.

Responsibilities

• Upholding our cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes and standards.
• Working with the Service Team to ensure timely food delivery.
• Adhering to all health department procedures.
• Operating kitchen equipment safely and maintaining station cleanliness.
• Performing opening, mid-day or closing duties.

Skills

Guest focus

Teamwork

Communication

Attention to detail

Work under pressure

Availability

Job description

Job Description

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.

What Will You Be Doing Daily?

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

Position Requirements

• Must have 6 months of Line Cook/Prep Cook experience
• Guest focused mindset (We heart our Guests!)
• Teamwork is a must (Teamwork makes the dream work!)
• 18+ years of age
• Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to work days, nights and/or weekends

Perks and Benefits

• Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!
• Awesome culture that’s inclusive, rewarding and FUN!
• 50% off food, beverages, activities and unlimited game play!
• Tuition Reimbursement Program (yes please!)
• We help others grow! (internal promote culture)
• Be part of a New Center Opening Team!
• Our rewards and recognition program rock!
• Benefits and paid time off (for those who qualify)
• Our Family Fund helps our Team Members financially in their time of need
• Become a Certified Trainer (aka, the best of the best!)

Salary

Salary Compensation is from $15 - $18.50 per hour Salary Range: 15 - 18.5

Equal Opportunity Employer

Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-Verify Employer where required by law. We are an equal opportunity employer and participate in E-Verify in states where required.

EEO is The Law - click here for more information

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

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