Line Cook

Dave & Buster's; Deer Park (NY); Sur place; USD 23 000 - 29 000; Plein temps

Avantages offerts par ce poste

50% off food & drinks

Tuition Reimbursement

New Center Opening Team

Rewards & recognition program

Paid time off (qualifying)

Be part of our team culture

Résumé du poste

Main Event is hiring a Line Cook to prepare menu items to specification, maintain safety and sanitation, and collaborate with the Service Team to ensure timely, accurate service.

The role requires 6 months of line cook experience, a Food Handlers Certification, and availability for days, nights, and weekends. Join our team for growth, great benefits, and an engaging work culture.

Qualifications

• 6 months Line Cook/Prep Cook experience.
• Guest-focused mindset and team orientation.
• Able to communicate with Management, Team Members and Guests.
• 18+ years old; Food Handlers Certification as required.
• Able to work days, nights and/or weekends.

Responsabilités

• Uphold cleanliness and safety standards.
• Prep and cook menu items according to recipes and standards.
• Partner with Service Team to ensure accurate, timely delivery.
• Follow all food safety procedures and health dept rules.
• Operate kitchen equipment safely.
• Keep station clean and stocked before/after shifts.
• Perform opening, mid-day or closing duties.

Connaissances

Guest-focused mindset

Teamwork

Communication

Attention to detail

Availability to work days/nights/week-

Formation

Food Handlers Certification

Description du poste

Job Description:

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You're also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

POSITION REQUIREMENTS

• Must have 6 months of Line Cook/Prep Cook experience
• Guest-focused mindset (We heart our Guests!)
• Teamwork is a must (Teamwork makes the dream work!)
• 18 + years of age; Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to workdays, nights and/or weekends

PERKS!

Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!

• Awesome culture that's inclusive, rewarding and FUN!
• 50% off food, beverages, activities, and unlimited gameplay!
• Tuition Reimbursement Program (yes, please!)
• We help others grow! (internal promote culture)
• Be part of a New Center Opening Team!
• Our rewards and recognition program rock!
• Benefits and paid time off (for those who qualify)
• Our Family Fund helps our Team Members financially in their time of need
• Become a Certified Trainer (aka, the best of the best!)

Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

17

21

We are an equal opportunity employer and participate in E-Verify in states where required.