Line Cook

Main Event; Wilmington (DE); On-site; USD 20,664 - 25,485; Part time

Benefits offered by this job

50% off food and activities

Tuition Reimbursement Program

Family Fund for Team Members

Internal promotion culture

Become a Certified Trainer

Job summary

Main Event in Wilmington, DE, is seeking a Line Cook to prepare high-quality food and ensure a great Guest experience. You will be responsible for cooking menu items, maintaining kitchen cleanliness, and working collaboratively with the Service Team.

The ideal candidate has 6 months of relevant experience, a Guest-focused mindset, and the ability to work well under pressure. Enjoy perks like 50% off food and exciting cultural experiences as part of a fun team!

Qualifications

• Must have 6 months of Line Cook/Prep Cook experience.
• 18+ years of age; Food Handlers Certification, as required.
• Availability to work days, nights and/or weekends.

Responsibilities

• Prepping and cooking all menu items according to recipes and standards.
• Upholding cleanliness and safety standards.
• Maintaining a clean and stocked station before and after each shift.

Skills

Line Cook/Prep Cook experience

Guest focused mindset

Teamwork

Attention to detail

Ability to work under pressure

Effective communication

Education

Food Handlers Certification

Job description

## Line CookApplylocations: Wilmington, DEtime type: Part timeposted on: Posted 9 Days Agojob requisition id: R-1004367**Job Description:**At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation. **WHAT WILL YOU BE DOING DAILY?*** Upholding our cleanliness and safety standards (We take this seriously!)* Prepping and cooking all menu items according to recipes and standards* Working in partnership with the Service Team to ensure food is accurate and delivered timely* Adhering to all company and health department food safety procedures* Properly and safely operating kitchen equipment* Maintaining a clean and stocked station before and after each shift* Performing opening, mid-day or closing duties**POSITION REQUIREMENTS*** Must have 6 months of Line Cook/Prep Cook experience* Guest focused mindset (We heart our Guests!)* Teamwork is a must (Teamwork makes the dream work!)* 18 + years of age; Food Handlers Certification, as required* Attention to detail and the ability to work under pressure* Can effectively communicate with Management, Team Members, and Guests* Availability to work days, nights and/or weekends**PERKS AND BENEFITS**Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!* Awesome culture that’s inclusive, rewarding and FUN!* 50% off food, beverages, activities and unlimited game play!* Tuition Reimbursement Program (yes please!)* We help others grow! (internal promote culture)* Be part of a New Center Opening Team!* Our rewards and recognition program rock!* Benefits and paid time off (for those who qualify)* Our Family Fund helps our Team Members financially in their time of need* Become a Certified Trainer (aka, the best of the best!)Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-Verify Employer where required by law.**Salary*** Compensation is from $15 - $18.50 per hour**Salary Range:**15-18.5We are an equal opportunity employer and participate in E-Verify in states where required.