Line Cook

Main Event; Alpharetta (GA); On-site; USD 10,000 - 25,000; Part time

Benefits offered by this job

Food discount

Tuition reimbursement

Career growth

New center opening

Rewards program

Paid time off

Job summary

Main Event in Alpharetta, GA is seeking a part-time Line Cook to prepare and plate menu items with attention to recipes, portions and quality. You will work closely with the service team to ensure timely, accurate meals while maintaining safety and cleanliness at the station.

The role requires 6 months of Line Cook/Prep Cook experience, strong teamwork, and excellent communication with staff and guests. Shifts include days, nights and weekends with a supportive, fun culture.

Qualifications

• Minimum 6 months of Line Cook/Prep Cook experience.
• Must be guest-focused and able to work in a fast-paced environment.
• Strong teamwork and communication with Management and Guests.
• Attention to detail and ability to work under pressure.

Responsibilities

• Prepping and cooking menu items according to recipes and standards.
• Upholding cleanliness and safety procedures in the kitchen.
• Working with the Service Team to ensure timely, accurate food delivery.
• Operating kitchen equipment safely and maintaining a stocked station.
• Performing opening, mid-day or closing duties.

Skills

Line cook experience

Guest-focused mindset

Teamwork

Attention to detail

Communication

Education

Food Handlers Certification

Job description

## Line CookApplylocations: Alpharetta, GAtime type: Part timeposted on: Posted Yesterdayjob requisition id: R-1003891**Job Description:**At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation. **WHAT WILL YOU BE DOING DAILY?*** Upholding our cleanliness and safety standards (We take this seriously!)* Prepping and cooking all menu items according to recipes and standards* Working in partnership with the Service Team to ensure food is accurate and delivered timely* Adhering to all company and health department food safety procedures* Properly and safely operating kitchen equipment* Maintaining a clean and stocked station before and after each shift* Performing opening, mid-day or closing duties**POSITION REQUIREMENTS*** Must have 6 months of Line Cook/Prep Cook experience* Guest-focused mindset (We heart our Guests!)* Teamwork is a must (Teamwork makes the dream work!)* 18 + years of age; Food Handlers Certification, as required* Attention to detail and the ability to work under pressure* Can effectively communicate with Management, Team Members, and Guests* Availability to workdays, nights and/or weekends**PERKS!**Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!* Awesome culture that’s inclusive, rewarding and FUN!* 50% off food, beverages, activities, and unlimited gameplay!* Tuition Reimbursement Program (yes, please!)* We help others grow! (internal promote culture)* Be part of a New Center Opening Team!* Our rewards and recognition program rock!* Benefits and paid time off (for those who qualify)* Our Family Fund helps our Team Members financially in their time of need* Become a Certified Trainer (aka, the best of the best!)**Main Event Entertainment is an Equal Opportunity Employer****Salary Range:**7.25-18