Line Cook

Main Event; Taylor, Northern (MI, KY); Hybrid; USD 19.000 - 23.000; Vollzeit

Benefits dieser Stelle

50% off food and beverages

Tuition Reimbursement Program

Benefits and paid time off

Zusammenfassung

Main Event in Taylor, MI is seeking a Line Cook to join our kitchen team. You will prep and cook menu items, follow recipes, and work with the Service Team to ensure guests receive timely meals.

The role emphasizes safety, cleanliness, and adherence to health regulations while maintaining well-stocked stations. We require at least 6 months of Line Cook/Prep Cook experience, 18+ years old, and a Food Handlers Certification.

Qualifikationen

• 6 months of Line Cook/Prep Cook experience.
• 18+ years old with Food Handlers Certification as required.
• Ability to work under pressure and maintain standards.
• Good communication with Management, Team Members and Guests.

Aufgaben

• Uphold cleanliness and safety standards in the kitchen.
• Prep and cook menu items per recipes and standards.
• Collaborate with Service Team to ensure timely delivery.
• Follow all health department procedures and safety rules.
• Operate kitchen equipment safely and efficiently.
• Keep station clean and stocked before/after shifts.
• Perform opening, mid-day or closing duties.

Kenntnisse

Guest-focused

Teamwork

Attention to detail

Communication

Jobbeschreibung

Line Cook# Main Event Homepage## Line CookApply: Taylor, MI: Full time: Posted Today: R-1013560**Job Description:**At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation. **WHAT WILL YOU BE DOING DAILY?*** Upholding our cleanliness and safety standards (We take this seriously!)* Prepping and cooking all menu items according to recipes and standards* Working in partnership with the Service Team to ensure food is accurate and delivered timely* Adhering to all company and health department food safety procedures* Properly and safely operating kitchen equipment* Maintaining a clean and stocked station before and after each shift* Performing opening, mid-day or closing duties**POSITION REQUIREMENTS*** Must have 6 months of Line Cook/Prep Cook experience* Guest-focused mindset (We heart our Guests!)* Teamwork is a must (Teamwork makes the dream work!)* 18 + years of age; Food Handlers Certification, as required* Attention to detail and the ability to work under pressure* Can effectively communicate with Management, Team Members, and Guests* Availability to workdays, nights and/or weekends**PERKS!**Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!* Awesome culture that’s inclusive, rewarding and FUN!* 50% off food, beverages, activities, and unlimited gameplay!* Tuition Reimbursement Program (yes, please!)* We help others grow! (internal promote culture)* Be part of a New Center Opening Team!* Our rewards and recognition program rock!* Benefits and paid time off (for those who qualify)* Our Family Fund helps our Team Members financially in their time of need* Become a Certified Trainer (aka, the best of the best!)**Main Event Entertainment is an Equal Opportunity Employer****Salary Range:**13.73-17.25