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A leading company in the hospitality sector is seeking a dedicated Cook to join their team. The ideal candidate will be responsible for preparing food orders, maintaining cleanliness, and ensuring quality standards. This role requires physical stamina and adherence to safety procedures. Join us to deliver exceptional dining experiences!
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.
Receive and prepare food orders according to memorized standard recipes.
Coordinate orders for pick-up.
Maintain cleanliness of work station and storage areas at all times.
Control waste by monitoring proper rotation, storage, and quantity control.
Maintain inventory of station and order stock to maintain pars.
Consistently apply established safety and sanitation procedures.
Must have a minimum of six (6) months of experience as a cook.
Must be able to stand and/or walk for the duration of shift.
Must be able to lift, carry, and maneuver up to 75 pounds.
Other physical requirements include reaching, grasping, bending, kneeling, and twisting at the waist.
Must be able to obtain/maintain any necessary licenses and/or certifications.