Enable job alerts via email!

Line Cook

Harmons

West Valley City (UT)

On-site

USD 10,000 - 60,000

Part time

Yesterday
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join a forward-thinking company in the culinary field as a part-time kitchen associate. In this dynamic role, you'll assist chefs in food preparation, ensuring quality and safety standards are met. You'll engage with customers, providing exceptional service while working in a vibrant kitchen environment. This position is perfect for those who are passionate about food and enjoy a collaborative atmosphere. If you're ready to bring your culinary skills to a team that values quality and service, this opportunity is for you!

Qualifications

  • Ability to learn and use proper knife skills.
  • Must enjoy working with and handling various food products.
  • Current Food Handler’s Permit required.

Responsibilities

  • Assist chefs with preparing food and maintaining kitchen standards.
  • Ensure quality and freshness of all products.
  • Deliver excellent customer service to all customers.

Skills

Knife Skills
Customer Service
Food Preparation
Basic Math Skills
Communication Skills

Education

Food Handler’s Permit

Job description

West, West Valley City, Utah, United States of America

This job posting is no longer available

Job Description
Posted Wednesday, April 30, 2025 at 8:00 AM | Expires Sunday, May 11, 2025 at 7:59 AM

Part-Time

Closing

$16.80 - $20.00 PER HOUR

GENERAL PURPOSE:

The purpose of this position is to maintain quality standards and product levels for the kitchen. This person will be assisting the chefs with preparing food for the kitchen, including cooking, frying, and preparing various food items from recipes, as well as ensuring all food is held at a safe temperature. This person will also be responsible for receiving and stocking products and providing exceptional customer service.

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Follows established departmental and store policies and procedures
  • Ensures the quality and freshness of all products and services the Kitchen provides
  • Ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance
  • Responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen
  • Confirms pricing accuracy and signage for all products, paying particular attention to ad items
  • Delivers excellent customer service to all customers
  • Cooks and fries all hot foods for the Kitchen
  • Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
  • Prepares all pizza items following Harmons’ recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case in applicable stores, as directed by the Kitchen department
  • Use a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products/ingredients
  • Assembles and packages to-go soups, salads, dips and sandwiches, as well as packaging other chef prepared items
  • Preparing sauces for use in recipes of wok bar items
  • Documents food safety temperatures using the food safety log system
  • Assists in cleaning and maintaining the dishes and the dish room cleanliness
  • Helps check food loads in and ensures proper storing of these items, including receiving and stocking product
  • Assists as needed to ensure the success of the Kitchen as a whole

MARGINIAL DUTIES & RESPONSIBILITIES:

Performs other job-related duties as assigned .

NATURE OF WORK CONTACTS:

  • Consistent and daily interaction with customers
  • Consistent and daily interaction with store associates

TRAINING & QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills, and abilities:

  • Ability to learn and use proper knife skills
  • Must enjoy working with and handling various food products
  • Should have a passion for preparing, cooking, and eating good food
  • Current Food Handler’s Permit
  • Ability to read and follow a recipe
  • Basic math skills used to double or half a recipe
  • Ability to interpret policies and procedures
  • Excellent organization and planning skills
  • Must possess solid communication skills, including verbal and listening skills to communicate with customers and fellow associates effectively and efficiently
  • Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
  • Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively
  • Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
  • Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.



We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.

Job Details
Job Family Kitchen Pay Type Hourly Scan this QR code and apply! Download West, West Valley City, Utah, United States of America

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Line Cook

Harmons Grocery

West Valley City

On-site

USD 10,000 - 60,000

Yesterday
Be an early applicant

Line Cook

Hilton Worldwide, Inc.

Remote

USD 10,000 - 60,000

2 days ago
Be an early applicant

Line Cook

Texas Roadhouse

South Jordan

On-site

USD 30,000 - 40,000

Yesterday
Be an early applicant

Line Cook/Prep Cook

Cheddar's Scratch Kitchen

Riverdale

On-site

USD 30,000 - 40,000

Yesterday
Be an early applicant

Line Cook

Valleyforge

Salt Lake City

On-site

USD 30,000 - 40,000

Today
Be an early applicant

Line Cook

Harmons Grocery

Taylorsville

On-site

USD 10,000 - 60,000

Today
Be an early applicant

Line Cook

Rustler Lodge Inc

Sandy

On-site

USD 30,000 - 50,000

Today
Be an early applicant

Line Cook

Texas Roadhouse

Salt Lake City

On-site

USD 30,000 - 40,000

3 days ago
Be an early applicant

Line Cook

Texas Roadhouse

Woods Cross

On-site

USD 30,000 - 40,000

3 days ago
Be an early applicant