Line Cook

The h.wood Group; West Hollywood (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company seeks a Line Cook to join their vibrant kitchen team in West Hollywood. The ideal candidate will bring culinary expertise and a passion for food, ensuring the highest standards of safety and presentation in a fast-paced environment. This full-time position includes generous health benefits and a dynamic work atmosphere.

Benefits

Medical, Dental, Vision, and Life insurance with company contribution after 60 days

Company Dining Discount

Qualifications

• 2-3 years of culinary experience required.
• Experience in a high-volume kitchen is necessary.
• Basic understanding of cooking methods and procedures.

Responsibilities

• Prepare menu items according to recipe requirements.
• Work efficiently to ensure timely output of meals.
• Maintain a clean and organized workstation.

Skills

Attention to detail

Culinary skills

Understanding of health regulations

Job description

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This range is provided by The h.wood Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$22.00/hr - $25.00/hr

About Us

ABOUT US:

The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.

ROLE SUMMARY:

The Line Cook will assist in the preparation of dishes following the restaurant’s standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment.

RESPONSIBILITIES:

• Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Ensure the compliance of nutrition and sanitation regulations and safety standards.
• Maintain a clean and organized workstation throughout the shift.
• Accommodate special requests and dietary restrictions.
• Ensure ingredient freshness by checking for quality and keeping track of old and new items.
• Ensure proper food temperatures are maintained and food is stored correctly.
• Properly set up workstation with all ingredients and cooking equipment.
• Operate standard kitchen equipment safely and efficiently.
• Other duties as assigned by Head Chef.
  
  
  

REQUIREMENTS:

• Must have 2-3 years of culinary experience.
• Must have at least 1 year experience in a high-volume kitchen.
• Must be 18+ years of age.
• Must be authorized to work in the United States.
• Must be able to work in hot/cold, and/or wet areas.
• Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
• Must have a strong understanding of restaurant health and safety regulations.
• Basic understanding of various cooking methods, ingredients, equipment, and procedures.
• Attentive and detail oriented.
  
  
  

PERKS:

• Medical, Dental, Vision, and Life insurance with company contribution offered the first of the month after 60 days of employment.
• Company Dining Discount.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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