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Line Cook - Capri/Pesce Restaurant

Eataly

Los Angeles (CA)

On-site

USD 10,000 - 60,000

Part time

2 days ago
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Job summary

Eataly is seeking a Line Cook for its Capri/Pesce Restaurant in Los Angeles. The role involves preparing, cooking, and plating authentic Italian dishes using high-quality ingredients. Candidates should have 2+ years of food preparation experience and strong knife skills. The position offers competitive pay and various benefits.

Benefits

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine

Qualifications

  • 2+ years in a food preparation position.
  • Ability to work with commercial equipment including stand mixers and ovens.

Responsibilities

  • Transforms high-quality ingredients into authentic Italian dishes.
  • Follows recipes and complies with quality standards and health regulations.

Skills

Good knife skills
Finger dexterity

Education

Degree from a culinary arts training program

Tools

Commercial kitchen equipment

Job description

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Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge


Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge


Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
  • Plates menu items along with appropriate garnish
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Performs other duties as required or assigned


Qualifications

  • 2+ years in a food preparation position
  • Good knife skills and finger dexterity to use small tools and utensils adeptly
  • Degree from a culinary arts training program preferred


Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.


Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!


Pay range for this position is $19 - $20 an hour.

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Seniority level
  • Seniority level
    Associate
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Production
  • Industries
    Restaurants

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