Line Cook

Madame Tussauds; Los Angeles (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join the magic at Madame Tussauds as a Line Cook! As a part of the culinary team, you'll assist in delivering exceptional guest experiences through effective kitchen operations. Bring your dynamic personality and passion for food into a fun and energetic environment while ensuring top-notch service quality.

Benefits

Flexible hours

30% discount in the retail store

Merlin Magic Pass for free admission

Competitive 401K

Discounts through Merlin Marketplace

Fun working environment

Qualifications

• 3-4 years practical kitchen experience required.
• Experience in a themed environment preferred.
• Self-motivated with strong interpersonal skills.

Responsibilities

• Assists the Sous Chef with supervising kitchen staff.
• Ensures compliance with health and safety procedures.
• Maintains high standards of cleanliness and food preparation.

Skills

Excellent communication

Hospitality

Dynamic personality

Teamwork

Job description

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This range is provided by Madame Tussauds. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$22.00/hr - $22.00/hr

What You'll Bring To The Team

Madame Tussauds - Hollywood

Line Cook

About The Role

Do you have the Magic in you to create memorable experiences all for the love of fun? Do you wish to cast a spell of laughter and enjoyment to the people around you? Want to join a team that creates smiles and memories globally daily? Then you have the magic to be Team Merlin at Merlin Entertainments! We are currently on the lookout to find fun-loving, enthusiastic individuals to join our Line Cook Team!

As a part-time Team Merlin Line Cook, you will assist the Sous Chef in overseeing the effective and efficient culinary operations and food production of the kitchen and will ensure the kitchen staff consistently achieve the high standards anticipated by our guests at this Gateway location. You will ensure all sanitation and safety procedures are implemented and maintained and will deliver the highest possible standards of guest service, presentation, and product knowledge.

Responsibilities

• Assists the Sous Chef with the supervision of kitchen staff.
• Maximizes kitchen efficiency.
• Assists the Sous Chef in leading, training, and directing kitchen staff.
• Guarantees cleanliness in the restaurants, following company and sanitation standards.
• Ensures all recipes, food preparation, and presentation meet department specifications and commitment to quality, as set out in the Food Specification Manuals and recipes.
• Ensures a high standard of sanitation, cleanliness, and safety are always maintained throughout the restaurant.
• Reports and assist in the management or any equipment failure or potential safety hazards as appropriate.
• Always ensures compliance with SOP and general kitchen standards.
• Attend operational meetings as required and effectively cascade information to the extended kitchen team, executing assigned projects as needed.
• Check fridges and storage units daily to ensure proper rotation and storage standards, maintain control of food wastage and cost control standards, and ensure kitchen staff is knowledgeable and compliant with OSHA, HACCP, and Environmental Health Department guidelines.
• Responsibility to ensure compliance of Health, Safety & Security within the workplace, including COVID-19 policies, practices, and regulations.
  
  

Qualifications & Experience

• 3-4 years of practical kitchen experience required, with preference given to those with experience in a themed environment.
• Experience and knowledge in food and culinary design desired.
• Fun, dynamic, and friendly personality.
• Excellent communication, listening, and motivational skills.
• Hospitable nature with a desire to give service of the highest possible level.
• Able to work in areas with loud noises and confined spaces.
• Self-motivated, able to work independently or as part of a team.
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events.
• Ability to stand and walk for prolonged hours and interact with guests and employees in a fast-paced, multitask environment in variable temperatures and weather conditions.
• Ability to life and carry up to 50 pounds, manual dexterity in using equipment and tools, and ability to reach, bend, stoop and climb stairs as needed.
• Must be able to pass a Food Handler and Alcohol Awareness Exam within 30-days of employment.
  
  

Benefits

Perhaps the biggest benefits of joining us are the outstanding opportunities for career development within our exciting, global organization.Â

• Flexible hours.
• 30% discount in the retail store.
• Merlin Magic Pass which gives you free admission to Merlin attractions worldwide.
• Competitive 401K.
• Discounts through the Merlin Marketplace Website – on almost anything you buy online.
• FUN working environment and much more!
  
  

About Us

Merlin Entertainments is a global leader in location-based, family entertainment. As one of the world's largest attraction operators, we create and deliver memorable, immersive brand experiences for our millions of guests. We put all our energy into creating magical memories for our guests. With 67 million visitors every year, that's a lot of unforgettable moments.

Everyone Matters at Merlin.

We want to ensure that everyone can perform their best at interview, so if you have any additional requirements due to ill health or a disability, please contact our friendly team to have a discussion. You can get in contact atÂ

[e-mail].

Pay Range

From USD $22.00/Hr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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