Line Cook

Atrium Hospitality; West Des Moines (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a leading hotel management company where your culinary skills will shine! As a Line Cook, you will have the opportunity to develop your cooking techniques and create delightful menu items. This role offers a chance to work in a vibrant kitchen environment, collaborate with culinary leadership, and contribute to unforgettable guest experiences. With competitive pay, excellent benefits, and exciting perks, this position is perfect for those passionate about cooking and eager to grow their career in the hospitality industry.

Benefits

Daily Pay

Exclusive Travel Discounts

401(k) Plans

Comprehensive Medical Insurance

Additional Property-Specific Perks

Qualifications

• Experience in a professional kitchen is preferred.
• Ability to lift at least 50 pounds and stand for long periods.

Responsibilities

• Assist the Chef in food production and preparation.
• Ensure consistency in cooking and presentation.
• Follow kitchen sanitization standards.

Skills

Culinary Techniques

Knife Skills

Food Safety Standards

Organization

Team Collaboration

Education

Food Handler’s Certification

Tools

Kitchen Equipment

Job description

Hotel:

Des Moines Sheraton
1800 50th Street
West Des Moines, IA 50266
Position: Line Cook
Employment Type: Full time

Atrium SPIRIT – where teamwork, passion, and appreciation ignite service excellence

Starting Wage: $17

We are seeking a passionate individual who loves cooking to join our team. You should be creative, motivated, and eager to develop your culinary skills!

Ideal candidates will have previous experience in a professional kitchen, a strong desire to learn, and the ability to work with culinary leadership to create menus that reflect seasonal ingredients and the restaurant's concept.

The Cook assists the Chef in food production and preparation for various settings including kitchen prep, cafeteria, banquets, dining room, and fine dining. The role involves passive leadership in maintaining adequate production levels among kitchen staff.

If you are passionate about cooking and looking to grow your skills and career, we want to hear from you!

Your Role:

1. Develop your knowledge of various cooking techniques and procedures.
2. Enhance skills in using knives and kitchen equipment.
3. Recreate menu items for the restaurant and banquets.
4. Ensure consistency in cooking and presentation.
5. Minimize food waste through cross-utilization.
6. Set up workstations with ingredients and equipment.
7. Prepare ingredients (e.g., chopping vegetables, cutting meat).
8. Follow kitchen sanitization standards.
9. Properly store all food and supplies.
10. Maintain responsibility for ingredient quality.

Qualifications:

1. Active Food Handler’s Certification or ability to obtain it.
2. Willingness to work various shifts, including days, nights, and weekends.
3. Strong organizational skills.
4. Ability to work independently.
5. Ability to stand for long periods.
6. Ability to lift at least 50 pounds.
7. Desire to exceed expectations.
8. Energetic personality.

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At Atrium Hospitality, you are a valued part of a team creating unforgettable guest experiences. We offer competitive pay, excellent benefits, and exciting perks to support your growth both professionally and personally.

Benefits include:

• Daily Pay – Get paid when you need it
• Exclusive Travel Discounts – Save at Marriott and Hilton properties
• 401(k) Plans – Invest in your future
• Comprehensive Medical Insurance – Your health matters
• Additional Property-Specific Perks – Unique offerings at each location

We also support your career development through internship programs, training plans, hundreds of online courses, and opportunities at over 70 hotels nationwide.

Ready to take the next step? Join a team that values you and your future!

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Note: Actual compensation packages depend on factors such as skill set, experience, certifications, and location. Compensation may vary in different regions due to labor costs.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration regardless of race, color, religion, sex, national origin, disability, or veteran status.

Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Atrium Hospitality is a leading hotel and asset management company based in Alpharetta, GA, managing a portfolio of 51 hotels under brands including Hilton, Marriott, Starwood, IHG, Wyndham, and Carlson Rezidor.